{"product_id":"domaine-y-clerget-volnay-premier-cru-clos-du-verseuil-2022-150cl","title":"Domaine Y. Clerget, Volnay Premier Cru, Clos du Verseuil 2022 - 150cl","description":"\u003cp\u003eClos du Verseuil is a walled monopole in the heart of Volnay — farmed by Domaine Y. Clerget alone, which is a rarity in a region where most vineyards are carved up between dozens of owners. Volnay is the Côte de Beaune's byword for finesse, and Thibaud Clerget, working vines his family has tended for generations, plays to exactly that. In magnum, the wine ages slower still and shows at its most graceful.\u003c\/p\u003e\u003cp\u003eThis is Pinot Noir at its most delicate. Red cherry and wild strawberry, a note of violet, a savoury thread of earth and gentle spice beneath. Silken tannins, bright acidity, a long and quietly persistent finish. Lovely already, but a magnum like this is really built for the cellar — give it five to ten years and it will only gain.\u003c\/p\u003e\u003cp\u003eA bottle for a table that deserves it.\u003c\/p\u003e\u003ch3\u003eHow to Serve\u003c\/h3\u003e\u003cp\u003eServe at 15–16°C in large Burgundy glasses. Decant an hour ahead for a young magnum.\u003c\/p\u003e\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\u003cp\u003eNoble Rot for the list. Scott's (Mayfair) for occasion. Or The River Cafe for a long lunch.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eRoast guinea fowl or poussin keeps things in proportion. A dish of wild mushrooms brings out the wine's earthy side.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53676225495364,"sku":"HO5906C22","price":189.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/122762820220101500_c829314f-beed-4cc6-94a2-aea472fc3e67.png?v=1759088639","url":"https:\/\/checkout.houseofdecant.com\/products\/domaine-y-clerget-volnay-premier-cru-clos-du-verseuil-2022-150cl","provider":"House of Decant","version":"1.0","type":"link"}