{"title":"Sparkling Week","description":"","products":[{"product_id":"charles-heidsieck-rose-millesime-2012-75cl","title":"Charles Heidsieck, Rose Millesime 2012 - 75cl","description":"\u003cp\u003eCharles Heidsieck's rosé expression demonstrates how vintage champagne can achieve complexity and elegance in pink. The 2012 vintage, warm and generous, produced wines of considerable character that carry through to this rosé interpretation. Rather than pursuing pale delicacy, this wine embraces the richness vintage 2012 offered whilst maintaining champagne's inherent freshness and finesse. The wine arrives with pale salmon colouring and fine, persistent bubbles. The aromatic profile demonstrates why Charles Heidsieck's rosé commands respect: delicate red fruit aromas - strawberry, raspberry, cherry - mingle with white peach and floral notes. Secondary aromas of brioche and toast emerge from lees contact, adding complexity. Mineral undertones suggest chalk influence, providing framework for fruit expression. The nose opens gradually, revealing new dimensions with aeration. The palate confirms the wine's quality and sophistication. The structure proves elegantly balanced, with fine carbonation adding texture without aggression. Red fruit flavours develop - strawberry, raspberry - balanced against stone fruit notes and brioche complexity. The mid-palate shows remarkable concentration, the fruit supported by precise acidity. There's a subtle honey note that adds richness without heaviness. The finish extends pleasantly, with mineral notes providing elegant conclusion. This is rosé champagne for serious entertaining, not casual rosé consumption. How to Serve: Serve at 8-9 degrees Celsius in proper flutes to appreciate the colour and bubble stream. Allow time for the wine to warm slightly - complexity reveals itself as temperature rises. Food Pairings: Excellent with shellfish preparations, smoked salmon, and seafood canapés. The wine's red fruit character suits lighter charcuterie and aged cheeses. Works beautifully with roasted poultry and strawberry-based desserts. An accomplished aperitif for refined entertaining.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53674801365316,"sku":"HO3101B12","price":112.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-10308270-1-IB-STOCK-N_1_d0e45cd1-7795-4ab5-9829-e37de2d278a8.png?v=1731424271"},{"product_id":"krug-grand-cuvee-171me-edition-nv-75cl","title":"Krug, Grand Cuvee 171me Edition NV - 75cl","description":"\u003cp\u003eThe 171ème Edition of Krug's Grand Cuvée represents a specific moment in the house's perpetual quest for consistency. With each new release, Krug's winemakers, working in a tradition uninterrupted since 1843, select from a cellar of reserve wines - some decades old - to create a blend that captures the house style whilst reflecting its vintage components.\u003c\/p\u003e\u003cp\u003eThis particular edition draws from a notably complex assemblage: the blend incorporates a higher proportion of reserve wines than certain recent releases, lending additional complexity and depth. On the nose, you'll discover the classical Krug aromatics refined to an art form: white flowers, orchard fruit, subtle citrus, and beneath these, a compelling minerality with hints of chalk and gunflint. There's also the characteristic yeast note - fresh brioche, honeycomb, the aromatic signature of proper ageing - alongside subtle spice and a hint of ginger.\u003c\/p\u003e\u003cp\u003eThe palate demonstrates the rigorous precision for which Krug is celebrated. The mousse is exceptionally fine, nearly gossamer in texture, yet the wine carries notable weight and concentration on the mid-palate. Flavours develop methodically: golden apple, pear, subtle almond, with undertones of honey and toast. The acidity, fully integrated, provides structure and drive without any sense of harshness. What emerges is a wine of remarkable balance - substantial yet elegant, complex yet coherent, with a finish that is long, clean, and deeply mineral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Serve\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 8-10°C in proper flutes. Allow 10-15 minutes of decanting to fully open the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIdeal with seafood, particularly oysters, scallops, and fine white fish. The wine's complexity also suits roasted poultry, light game, and refined Asian cuisine with subtle spicing.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53674815127876,"sku":"HO10802BNV","price":202.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-10311277-1-IB-STOCK-N_1_7b624823-35ca-4e2a-bf80-414c91f63aaf.png?v=1731424290"},{"product_id":"nicola-gatta-cuv-e-nature-30-lune-nv-75cl","title":"Nicola Gatta, Cuvèe Nature 30 Lune NV - 75cl","description":"\u003cp\u003eNicola Gatta's Cuvée Nature, with extended lees ageing - '30 Lune' (one month) - represents traditional method winemaking crafted with meticulous precision. The Nature designation signals minimal dosage, allowing pure wine expression. The wine draws from carefully selected parcels, crafted with respect for the fruit and minimal winemaking intervention. The aromatics suggest quality and care: white stone fruit, citrus, subtle brioche, with a pleasant minerality. There's also yeast-driven notes from ageing, alongside subtle white flowers and hints of almond and honey. The palate demonstrates the purity that minimal dosage and traditional methods achieve. The mousse is refined and persistent, delivering flavours of remarkable definition: white stone fruit, subtle citrus, with undertones of almond and honey. The acidity is bright and refreshing, providing both structure and drive. The mid-palate exhibits concentration befitting quality production. How to Serve: Chill to 8-10°C and serve as an aperitif or throughout a meal. Food Pairings: Excellent with oysters, scallops, and light seafood. The wine's character complements delicate, refined preparations.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53674818044228,"sku":"HO24901BNV","price":38.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-10311579-1-IB-STOCK-N_1_a14c83f7-70e2-4e0f-bb54-5c9d780ee15d.png?v=1731424294"},{"product_id":"ruinart-blanc-de-blancs-nv-75cl","title":"Ruinart, Blanc de Blancs NV - 75cl","description":"\u003cp\u003eBefore there was Dom Pérignon the brand, before Veuve Clicquot dressed itself in yellow  -  there was Ruinart. Founded in 1729, it is the oldest established champagne house in the world, and the Blanc de Blancs NV is arguably its most eloquent expression.\u003c\/p\u003e\u003cp\u003eThis is 100% Chardonnay champagne with the kind of quiet confidence that doesn't need to announce itself. Pour it, and the first thing you notice is the mousse  -  impossibly fine, almost silken, rising in a steady stream through pale gold. Then the aromas arrive: white flowers, lemon zest, a whisper of toasted almond. It smells like a sunny morning in a French patisserie, if that patisserie happened to sit on a chalk hillside in Reims.\u003c\/p\u003e\u003cp\u003eOn the palate, Ruinart Blanc de Blancs is bright and precise  -  white peach, Amalfi lemon, a thread of minerality that runs through the finish like a chalk line drawn beneath everything. There's a creamy richness that keeps it from being austere, and a length that quietly insists you pay attention. This isn't champagne that shouts. It murmurs, and you lean in. The body is elegant without being thin, the acidity bracing but never harsh. Each sip feels like a conversation that's earned the right to be complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Serve\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChill to 8 - 10°C. A tulip glass or white wine glass will give the aromatics more room than a narrow flute  -  Ruinart deserves the space to breathe and develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is one of the great food champagnes. Oysters are the classic match  -  the salinity and the minerality are made for each other. But it's equally brilliant with sushi, ceviche, a simple goat's cheese salad, or grilled lobster. For something unexpected, try it alongside a plate of lightly salted, warm gougères or even delicate white fish preparations.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":55127475683652,"sku":"HO16601BNV","price":94.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-10311281-1-IB-STOCK-N_1_7fc0ee36-6b1f-4a21-a99a-3ab179755166.png?v=1731424290"},{"product_id":"tre-mat-finalizzato-conegliano-valdobbiadene-superiore-nv-75cl","title":"Tre Mat, Finalizzato, Conegliano Valdobbiadene Superiore NV - 75cl","description":"\u003cp\u003eTre Mat's Finalizzato represents quality Italian sparkling wine production from the Prosecco region: traditional method winemaking applied with meticulous precision, creating a wine of remarkable character and distinction. The wine draws from carefully selected Glera parcels from distinctive hillsides, crafted with respect for traditional methods and fruit expression. The aromatics suggest quality: white stone fruit, citrus blossom, subtle brioche, with a pleasant minerality. There's also yeast-driven notes from proper ageing, alongside subtle white flowers and hints of almond and honey. The palate delivers the refinement that quality Prosecco production achieves. The mousse is refined and persistent, delivering flavours that unfold with grace: white stone fruit, subtle citrus, with undertones of almond and honey. The acidity is bright and refreshing, providing both structure and drive. How to Serve: Chill to 6-8°C and serve as an aperitif or throughout a meal. Food Pairings: Excellent with oysters, scallops, and light seafood. The wine's character complements delicate appetisers and light Asian cuisines.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53674825023812,"sku":"HO26401BNV","price":30.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-10349087-1-IB-STOCK-N_1_139d9c05-a1d2-4635-9bd5-0bed9240b7dd.png?v=1731424333"},{"product_id":"sugrue-trouble-with-dreams-england-2018-75cl","title":"Sugrue, Trouble With Dreams, England 2018 - 75cl","description":"\u003cp\u003eSugrue's Trouble With Dreams captures a specific vintage of English sparkling wine production: 2018 offered cool conditions that favoured acidity preservation and mineral development. Traditional methods applied with meticulous precision create a wine of notable character. The 2018 vintage provided ideal conditions for sparkling wine of such definition. The aromatics suggest quality and care: white stone fruit, citrus, subtle brioche, with a pleasant minerality that speaks to English soils. There's also yeast-driven notes from proper ageing, alongside subtle white flowers and hints of almond and honey. The palate demonstrates the definition that cool vintages and traditional methods achieve. The mousse is refined and persistent, delivering flavours that develop with clarity: white stone fruit, subtle citrus, with undertones of almond and honey. The acidity is bright and refreshing, providing both structure and drive. How to Serve: Chill to 8-10°C and serve as an aperitif or throughout a meal. Food Pairings: Excellent with oysters, scallops, and light seafood. The wine's character complements delicate appetisers and refined cuisine.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53816556486980,"sku":"149640420180100750","price":55.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-10294883-1-IB-STOCK-N-1_1.png?v=1733186766"},{"product_id":"louis-roederer-brut-vintage-late-release-1999-75cl","title":"Louis Roederer Brut Vintage 'Late Release' 1999 - 75cl","description":"\u003cp\u003eThe 1999 vintage offered Champagne an exceptional year - generous ripeness combined with sufficient acidity to ensure balance and longevity. Louis Roederer's Late Release programme reflects a deliberate strategy of extended cellaring, allowing the wine to develop that integrated maturity and tertiary complexity which distinguishes truly great aged Champagne from merely competent releases.\u003c\/p\u003e\u003cp\u003eThis vintage has evolved admirably during its time in the cellars. The aromatics speak of mature Champagne with sophistication: honey, dried stone fruit, toasted hazelnut, and a subtle minerality with hints of chalk and flint. There's also a pleasant brioche note and white chocolate undertones, alongside suggestions of caramel and subtle spice - the signature of proper bottle age. The fruit itself has taken on a honeyed quality, suggesting the vintage's original ripeness has been refined into something more subtle and complex.\u003c\/p\u003e\u003cp\u003eUpon tasting, the wine demonstrates the equilibrium for which the 1999 vintage is celebrated. The mousse is delicate yet present, and flavours develop with elegance: honey, toast, subtle dried fruits, with stone fruit notes displaying honeyed qualities. The acidity is fully integrated, providing structure without aggression, and the mid-palate exhibits the concentration characteristic of a good vintage approached from a position of maturity. The finish is long, dry, and mineral-driven, with a complexity that rewards contemplation and suggests continued potential for evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Serve\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 8-10°C. This wine benefits from 10-15 minutes of opening time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExcellent with roasted poultry and light game. Also pairs beautifully with refined seafood preparations and cream-based sauces. The wine's maturity and complexity suit sophisticated cuisine.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":55251609190724,"sku":"HO12108B99","price":287.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/181575719990100750.png?v=1759088884"},{"product_id":"waris-larmandier-particules-crayeuses-extra-brut-grand-cru-nv-75cl","title":"Waris-Larmandier, Particules Crayeuses Extra Brut Grand Cru NV - 75cl","description":"\u003cp\u003eParticules Crayeuses represents the distilled essence of Côte des Blancs terroir: a non-vintage expression of Chardonnay from chalk-rich soils, unified by Waris-Larmandier's philosophy that great wine flows from respect for place. The wine draws from a carefully calibrated blend of vintage components and vineyard parcels. The aromatics immediately speak of place: fresh hazelnut, white stone fruit, citrus zest, and a compelling minerality with hints of flint and chalk. There's also subtle brioche and white flowers. The palate demonstrates minerality of remarkable focus and definition. The mousse is refined and persistent, delivering flavours that develop with clarity: golden apple, pear, subtle citrus, with undertones of almond. The acidity is bright and energetic without aggression. The mid-palate has excellent definition. How to Serve: Serve at 8-10°C in proper flutes. Food Pairings: Exceptional with oysters, scallops, and fine white fish.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":55289208668484,"sku":"HO19401BNV","price":48.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/189857200000100750.png?v=1759088910"},{"product_id":"nicola-gatta-blanc-de-blancs-nv-75cl","title":"Nicola Gatta, Blanc de Blancs NV - 75cl","description":"\u003cp\u003eNicola Gatta's Blanc de Blancs represents traditional method sparkling winemaking at its finest: focused, disciplined, and expressing the inherent nobility of Chardonnay with uncommon clarity. This focused expression of single-variety winemaking demonstrates the potential of meticulous viticulture and careful production methodology. The wine draws from carefully selected Chardonnay parcels, unified by meticulous winemaking philosophy. The aromatics suggest quality and care: white stone fruit, citrus, subtle brioche, with a pleasant minerality that speaks to distinctive soils. There's also yeast-driven notes from proper lees ageing, alongside subtle white flowers and hints of almond and honey. The palate delivers the refinement for which focused single-variety winemaking strives. The mousse is refined and persistent, delivering flavours of remarkable definition: golden apple, pear, subtle citrus, with undertones of almond. The acidity is bright and refreshing, providing both structure and drive. The mid-palate exhibits concentration befitting quality production. How to Serve: Chill to 8-10°C and serve as an aperitif or throughout a meal. Food Pairings: Excellent with oysters, scallops, and light seafood. The wine's character complements delicate preparations and refined cuisine.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":55289209913668,"sku":"HO24902BNV","price":34.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/241495100000100750.png?v=1759088961"}],"url":"https:\/\/checkout.houseofdecant.com\/collections\/sparkling-week.oembed","provider":"House of Decant","version":"1.0","type":"link"}