{"title":"Event tickets","description":null,"products":[{"product_id":"blend-your-perfect-sauvignon-blanc","title":"Blend Your Perfect Sauvignon Blanc","description":"\u003cp\u003eEver wondered what actually goes into a great Sauvignon Blanc? Here's your chance to find out with your own hands. It's a guided blending session built around one of the world's best-loved white grapes — the crisp, aromatic, gooseberry-and-citrus style that has won so many people over.\u003c\/p\u003e\u003cp\u003eYou'll taste through component wines, learn how grassy freshness, riper tropical fruit and zippy acidity play off one another, then build a blend that suits your own palate. There's no right answer, which is rather the point. Drink Sauvignon every week or just curious about how winemakers make their calls, either way you'll come out tasting the grape differently.\u003c\/p\u003e\u003cp\u003eIt makes a genuinely good gift too, for the wine-curious friend who has enough stuff and would rather have an experience.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eAll tasting materials are provided on the day. Check the booking details for dates, timings and location.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":56923935179076,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":false}]},{"product_id":"sazerac-whiskey-tasting","title":"Sazerac Whiskey Tasting","description":"\u003cp\u003eAn evening built around one of the most storied names in American whiskey. Sazerac carries a whole slice of New Orleans history with it — the rye, the cocktail that shares its name, the swagger of the Deep South — and this guided tasting is your way into it.\u003c\/p\u003e\u003cp\u003eYou'll be walked through a flight of whiskey by someone who knows the stories, learning to pick apart the sweet-and-spicy signature of American rye and bourbon: the vanilla and caramel that new charred oak gives, the pepper and baking-spice lift that rye brings, the long warm finish. Expect to taste properly, ask anything, and leave knowing what you like and why.\u003c\/p\u003e\u003cp\u003eGood for a confident whiskey drinker and an easy, sociable night out for a beginner alike. No jargon required — just bring your curiosity.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eGlassware and tasting pours are provided. Check the booking details for dates, timings and location.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":56991246582084,"sku":null,"price":35.0,"currency_code":"GBP","in_stock":false}]},{"product_id":"an-evening-with-pol-roger-champagne","title":"An Evening with Pol Roger Champagne","description":"\u003cp\u003ePol Roger is Champagne royalty — a family house in Épernay, famously Winston Churchill's champagne of choice, and still one of the most consistently brilliant names in the region. This is an evening in its company.\u003c\/p\u003e\u003cp\u003eOver the course of the tasting you'll get to know the Pol Roger style: precise, elegant, built on a generous hand of Chardonnay and long ageing in the house's famously deep, cold cellars, which give the wines their fine, persistent mousse and that trademark freshness. Someone who knows the house will guide you through what makes it tick — how the blend comes together, why the bubbles feel the way they do, what the dosage does to the finish.\u003c\/p\u003e\u003cp\u003eIt's a proper treat of an evening, and exactly the sort of thing to book for an anniversary, a milestone, or simply because good champagne is one of life's easier pleasures to justify.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eGlassware and champagne pours are provided on the night. Check the booking details for dates, timings and location.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":56991596642628,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"an-evening-with-glenfarclas-whisky","title":"An Evening with Glenfarclas Whisky","description":"\u003cp\u003eGlenfarclas is one of the last great family-owned Speyside distilleries — six generations of the Grant family, direct-fired stills, and a reputation built almost entirely on beautiful sherry-cask whisky. This evening is a guided way into everything that makes it special.\u003c\/p\u003e\u003cp\u003eYou'll taste through Glenfarclas with someone who can tell you the stories behind the drams — how the Oloroso sherry casks give the whisky its dried-fruit richness, why the old-fashioned direct firing matters to the spirit, and how the house style holds together from the younger expressions right up to the famously age-worthy ones. Expect Christmas-cake fruit, warm spice and a long, sherried finish, explained clearly as you go.\u003c\/p\u003e\u003cp\u003eWhether you're a committed sherry-bomb fan or just want to understand why Speyside malt gets people so excited, it's a warm, unpretentious night out.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eGlassware and tasting pours are provided. Check the booking details for dates, timings and location.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":56991629607236,"sku":null,"price":70.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"sazerac-whiskey-tasting-house-memebers","title":"Sazerac Whiskey Tasting - House Members","description":"\u003cp\u003eAn evening built around one of the most storied names in American whiskey. Sazerac carries a whole slice of New Orleans history with it — the rye, the cocktail that shares its name, the swagger of the Deep South — and this guided tasting is your way into it.\u003c\/p\u003e\u003cp\u003eYou'll be walked through a flight of whiskey by someone who knows the stories, learning to pick apart the sweet-and-spicy signature of American rye and bourbon: the vanilla and caramel that new charred oak gives, the pepper and baking-spice lift that rye brings, the long warm finish. Expect to taste properly, ask anything, and leave knowing what you like and why.\u003c\/p\u003e\u003cp\u003eGood for a confident whiskey drinker and an easy, sociable night out for a beginner alike. No jargon required — just bring your curiosity.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eGlassware and tasting pours are provided. Check the booking details for dates, timings and location.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":56993683865924,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":false}]},{"product_id":"blend-your-perfect-sauvignon-blanc-members","title":"Blend Your Perfect Sauvignon Blanc Members","description":"\u003cp\u003eEver wondered what actually goes into a great Sauvignon Blanc? Here's your chance to find out with your own hands. It's a guided blending session built around one of the world's best-loved white grapes — the crisp, aromatic, gooseberry-and-citrus style that has won so many people over.\u003c\/p\u003e\u003cp\u003eYou'll taste through component wines, learn how grassy freshness, riper tropical fruit and zippy acidity play off one another, then build a blend that suits your own palate. There's no right answer, which is rather the point. Drink Sauvignon every week or just curious about how winemakers make their calls, either way you'll come out tasting the grape differently.\u003c\/p\u003e\u003cp\u003eIt makes a genuinely good gift too, for the wine-curious friend who has enough stuff and would rather have an experience.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eAll tasting materials are provided on the day. Check the booking details for dates, timings and location.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":57052415689028,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":false}]},{"product_id":"make-the-perfect-martini","title":"Master The Perfect Martini","description":"\u003cp\u003eThe Martini is the hardest simple drink there is. Two ingredients, sometimes three, and nowhere to hide. Which is exactly why getting one right feels so good.\u003c\/p\u003e\u003cp\u003eYou'll work through the decisions that actually change the glass: gin or vodka, and which bottle; how much vermouth, and why the one open in your fridge matters more than the spirit does; stirred against shaken, and what each does to texture and dilution; how cold the glass needs to be. Twist or olive comes last, and it matters more than people think. Then you make your own, taste it against the alternatives, and adjust until it's the Martini you actually want rather than the one a recipe told you to make.\u003c\/p\u003e\u003cp\u003eCome knowing nothing, or come with strong opinions already formed. Both work. You'll leave able to build a properly good Martini at home with whatever you have in the cupboard.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eSpirits, vermouth, ice, glassware and garnishes are all provided. Check the booking details for dates, timings and location.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":57052570026308,"sku":null,"price":40.0,"currency_code":"GBP","in_stock":false}]},{"product_id":"master-the-perfect-martini-members","title":"Master The Perfect Martini Members","description":"\u003cp\u003eThe Martini is the hardest simple drink there is. Two ingredients, sometimes three, and nowhere to hide. Which is exactly why getting one right feels so good.\u003c\/p\u003e\u003cp\u003eYou'll work through the decisions that actually change the glass: gin or vodka, and which bottle; how much vermouth, and why the one open in your fridge matters more than the spirit does; stirred against shaken, and what each does to texture and dilution; how cold the glass needs to be. Twist or olive comes last, and it matters more than people think. Then you make your own, taste it against the alternatives, and adjust until it's the Martini you actually want rather than the one a recipe told you to make.\u003c\/p\u003e\u003cp\u003eCome knowing nothing, or come with strong opinions already formed. Both work. You'll leave able to build a properly good Martini at home with whatever you have in the cupboard.\u003c\/p\u003e\u003ch3\u003eGood to Know\u003c\/h3\u003e\u003cp\u003eThis is the House members' ticket. Spirits, vermouth, ice, glassware and garnishes are all provided. Check the booking details for dates, timings and location.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":57052576219460,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"open-house-beginners-guide-to-whisky-investment","title":"Open House: Beginners guide to whisky investment","description":"\u003cp\u003eWhisky investment gets discussed badly. It is either a guaranteed goldmine or an outright scam, depending on who is talking — and it is neither.\u003c\/p\u003e\n\u003cp\u003eThis is a free evening for anyone who has watched cask and bottle prices climb over the last decade, wondered whether there is something in it, and would like a straight answer before parting with any money.\u003c\/p\u003e\n\u003cp\u003eWe will cover what actually moves the value of a bottle — closed distilleries, age, provenance, condition, and how genuinely limited a “limited release” really is — and where casks differ from bottles entirely. Then the parts that rarely make the headlines: storage and insurance, duty and bottling costs, broker fees, and the awkward question of how you actually sell the thing when you want your money back.\u003c\/p\u003e\n\u003cp\u003eNo pitch. Nothing to sign. We are not selling casks and we will not be telling you what to buy. If you leave having decided whisky investment is not for you, we will count that as the evening working properly.\u003c\/p\u003e\n\u003cp\u003eCome with questions. The more sceptical the better.\u003c\/p\u003e\n\u003cp\u003eFree to attend, fifty places.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":57105357013316,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"a-decadent-evening-of-whisky-with-angus-macraild","title":"A Decadent Evening of Whisky with Angus MacRaild","description":"\u003cp\u003eAngus MacRaild has spent more time with old whisky than almost anyone working in the trade today. He started out as a tour guide, moved into retail, then spent years as a specialist at two auction houses — which is another way of saying he has nosed and tasted the bottles most of us only ever read about.\u003c\/p\u003e\n\u003cp\u003eThese days he runs Decadent Drinks, writes the gleefully irreverent Whisky Sponge, and is building Kythe Distillery around a slightly heretical idea: that whisky made the old way simply tasted better, and there is no good reason we cannot make it that way again.\u003c\/p\u003e\n\u003cp\u003eThis is an evening in his company. Old-style whisky is his territory — the argument that slower fermentations, worm tubs and less efficient everything left a depth of flavour that modern production has quietly engineered out. He is not romantic about it. He will tell you plainly when a dusty old bottle has simply gone tired. But when he pours something you would struggle to find anywhere else and explains exactly what you are smelling and why nothing tastes like that now, the penny drops.\u003c\/p\u003e\n\u003cp\u003eHe is also very good company. No lecture. No scoring grids. No reverent hush. Just a genuinely funny Scot who happens to know an extraordinary amount, talking you through a line-up he has chosen himself.\u003c\/p\u003e\n\u003cp\u003eThirty-five places at £80. Whether you have been curious about old whisky and had no idea where to start, or you have been collecting for years and fancy arguing with someone who knows more than you do — this is the room.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":57105471734084,"sku":null,"price":80.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"the-macallan-whisky-dinner-70-years-in-five-drams-1","title":"The Macallan Whisky Dinner: 70 Years in Five Drams","description":"\u003cp\u003eFive drams. Seventy years of Macallan. Fifteen seats at the table.\u003c\/p\u003e\n\u003cp\u003eMacallan is Speyside’s most famous name and its most argued-over. The Easter Elchies estate, the small stills, the near-religious commitment to sherry-seasoned oak — and a house style that shifts from bright orchard fruit to something closer to dark Christmas cake depending on the cask and the era it came from.\u003c\/p\u003e\n\u003cp\u003eWhich is the whole point of this dinner. Tasting five expressions across seventy years is not really a tasting; it is watching a distillery change in front of you. Sherry casks are not what they were in the sixties. Neither is the barley, the fermentation time, or the pressure to release. You taste all of that, in order, in one sitting.\u003c\/p\u003e\n\u003cp\u003eDinner is built around the drams rather than the other way round — courses chosen to sit with the whisky instead of competing with it.\u003c\/p\u003e\n\u003cp\u003e£325 a head, fifteen seats. If Macallan is the distillery that got you into whisky in the first place, this is the long-form version of the story.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":57105864458564,"sku":null,"price":325.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"tuscany-supper-club-with-ruffino-wines","title":"Tuscany Supper Club: With Ruffino Wines","description":"\u003cp\u003eFifteen seats, one long table, and a producer that has been making Tuscan wine since 1877. Ruffino is one of the older names in Chianti Classico — seven estates across Tuscany now, from Santedame and Gretole in the Chianti hills to Greppone Mazzi in Montalcino — and this supper is built around drinking those wines the way they were designed to be drunk. With food. Slowly.\u003c\/p\u003e\n\u003cp\u003eTuscan wine makes very little sense in isolation. Sangiovese is a grape of high acidity and firm, faintly grippy tannin: bracing on its own, transformed the moment fat and salt turn up. Put a Chianti Classico Riserva next to something roasted and you understand immediately why the region eats the way it does. That's the argument of the evening, made across several courses and several glasses rather than explained at you.\u003c\/p\u003e\n\u003cp\u003eYou'll taste through a run of Ruffino wines with a host who knows them properly — what separates a straight Chianti Classico from a Riserva, what the Riserva Ducale bottling has meant to the house for the best part of a century, and how the cooler hillside sites read against the warmer ones.\u003c\/p\u003e\n\u003cp\u003eIt's a sociable format, not a lecture. Come on your own and you'll leave having met people. Come as a pair and you'll still end up talking to the rest of the table.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003e£95 a seat, fifteen places only. Dietary requirements can be worked around with notice — tell us when you book. Menu, timings and address are confirmed ahead of the evening.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":57122117452100,"sku":null,"price":95.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"an-exclusive-evening-of-whisky","title":"An Exclusive Evening of Whisky - 20 October","description":"\u003cp\u003eThirty places, no ticket price, and an evening given over entirely to whisky. We put nights like this on because whisky makes far more sense in company — with someone pouring, someone explaining, and everyone else free to disagree.\u003c\/p\u003e\n\u003cp\u003eYou'll be guided through a run of drams chosen for contrast rather than crowd-pleasing. That usually means moving between regions and cask types so the differences actually land: what sherry-cask maturation does to weight and dried-fruit depth, why peat reads as smoke to some drinkers and sea salt to others, how a few extra years in oak changes texture as much as flavour. Nose it, taste it, ask the awkward question, change your mind.\u003c\/p\u003e\n\u003cp\u003eIt suits the newcomer who has been meaning to work out what they genuinely like. It suits the drinker who already has a shelf at home and wants to find the gap in it. No prior knowledge assumed, and nobody will make you feel tested.\u003c\/p\u003e\n\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\n\u003cp\u003eA guided flight with proper time on each pour, glassware and water provided, and someone on hand who can answer the questions you'd feel silly asking in a shop. Eat something beforehand.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003e20 October. Thirty places, released free of charge, which means they tend to go quickly. Timings, address and the final line-up of drams are confirmed ahead of the evening.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":57123549806916,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}]},{"product_id":"an-exclusive-evening-of-whisky-10-november","title":"An Exclusive Evening of Whisky - 10 November","description":"\u003cp\u003eThirty places, no ticket price, and an evening given over entirely to whisky. We put nights like this on because whisky makes far more sense in company — with someone pouring, someone explaining, and everyone else free to disagree.\u003c\/p\u003e\n\u003cp\u003eYou'll be guided through a run of drams chosen for contrast rather than crowd-pleasing. That usually means moving between regions and cask types so the differences actually land: what sherry-cask maturation does to weight and dried-fruit depth, why peat reads as smoke to some drinkers and sea salt to others, how a few extra years in oak changes texture as much as flavour. Nose it, taste it, ask the awkward question, change your mind.\u003c\/p\u003e\n\u003cp\u003eIt suits the newcomer who has been meaning to work out what they genuinely like. It suits the drinker who already has a shelf at home and wants to find the gap in it. No prior knowledge assumed, and nobody will make you feel tested.\u003c\/p\u003e\n\u003ch3\u003eWhat to Expect\u003c\/h3\u003e\n\u003cp\u003eA guided flight with proper time on each pour, glassware and water provided, and someone on hand who can answer the questions you'd feel silly asking in a shop. Eat something beforehand.\u003c\/p\u003e\n\u003ch3\u003eGood to Know\u003c\/h3\u003e\n\u003cp\u003e20 October. Thirty places, released free of charge, which means they tend to go quickly. Timings, address and the final line-up of drams are confirmed ahead of the evening.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":57143098605892,"sku":null,"price":0.0,"currency_code":"GBP","in_stock":true}]}],"url":"https:\/\/checkout.houseofdecant.com\/collections\/event-tickets.oembed","provider":"House of Decant","version":"1.0","type":"link"}