{"title":"Champagne \u0026 Sparkling","description":"\u003cp\u003eFrom the grande marques to boutique grower producers, our Champagne collection offers something for every celebration — and for no reason at all. Because sometimes Tuesday deserves bubbles.\u003c\/p\u003e","products":[{"product_id":"a-lamblot-frenesie-meunier-champagne-2019-75cl","title":"A. Lamblot, Frenesie Meunier, Champagne 2019 - 75cl","description":"\u003cp\u003eFrénésie. The word itself evokes delirium - that moment when conversation crackles like kindling, light falls absolutely right, and something expensive tastes like it genuinely means something. Régis Lamblot's Meunier from the old vines of Vrigny in Montagne de Reims understands that feeling better than most wines ever will.\u003c\/p\u003e\u003cp\u003eHere is 100% Meunier, no dosage, vinified in both stainless steel and oak, aged over two years on its lees with manual remuage à la volée. This is the labour-intensive kind of commitment - the sort that costs time and discipline but builds complexity most modern houses won't even attempt. Only 985 bottles exist. It feels like owning a genuine secret.\u003c\/p\u003e\u003cp\u003eIn the glass, Frénésie shimmers copper-gold, the mousse fine and steady, each bubble a small act of precision. The aromatics are lush and serious: wild red berries, dark brioche, a hint of almond praline, beneath it all something chalky and pure that speaks of terroir. The palate is structured and powerful but never aggressive in spirit. Poached pear, stone fruit, a thread of salinity running through to the finish. The oak and the extended lees age lend richness but never heaviness - instead, it feels earned, like a conversation that's earned the right to be genuinely complex.\u003c\/p\u003e\u003cp\u003eThis champagne doesn't need time, but it rewards it. Drink now, or cellar for 8 - 10 years with confidence.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Serve\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChill to 8 - 10°C. Use a larger format glass - tulip or white wine glass - to let the aromatics breathe and develop fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRed Burgundy in a glass calls for food with backbone. Try roasted game, aged Comté, or grilled lamb. Equally brilliant with richer fare - duck confit, beef tartare, or smoked salmon with fresh dill and crème fraîche.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53674796024132,"sku":"HO19801B19","price":89.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-10382379-1-IB-STOCK-N_1_22d68b4c-14bf-4daf-b810-4a587d4594b0.png?v=1731424355"},{"product_id":"bereche-et-fils-ludes-le-cran-premier-cru-ludes-2015-75cl","title":"Bereche et Fils, Ludes Le Cran Premier Cru, Ludes 2015 - 75cl","description":"\u003cp\u003eBéreche et Fils represent the very best of grower champagne - family producers who've maintained independence whilst achieving world-class quality. Based in the Montagne de Reims, specifically the Premier Cru village of Ludes, this house combines traditional methods with meticulous vineyard management. The 2015 vintage proved exceptional for the region, offering ripe fruit balanced against crisp acidity. Le Cran refers to a specific vineyard site of considerable reputation, where chalk subsoil and careful exposure create ideal conditions for Pinot Noir. This wine carries Béreche's signature: power restrained by elegance. In the glass, it displays a golden hue with persistent, fine bubbles. The nose initially offers toasted bread aromas - the result of extended ageing on lees - before revealing deeper complexities. Red fruit emerges: cherry, strawberry, with a mineral undertone that suggests chalk influence. As the wine opens, secondary notes develop: hazelnut, brioche, with hints of marmalade that add complexity without heaviness. The palate confirms the wine's quality. The attack is vigorous yet refined, with carbonation adding texture rather than aggressiveness. Flavours build: red fruit, brioche, almond nougat - each layer revealing itself gradually. The mid-palate shows remarkable concentration, the fruit supported by precise acidity that provides framework without sharpness. The finish extends pleasantly, with mineral notes lingering. This is serious champagne with food-friendly structure. How to Serve: Serve at 8-9 degrees Celsius in proper flutes to showcase the bubble stream and concentrate aromatics. Allow time for the wine to warm slightly - opening reveals more complexity. Food Pairings: Excellent with sophisticated appetisers, aged cheeses, and shellfish preparations. The wine's Pinot Noir backbone suits roasted poultry and lighter game dishes. Try with Dover sole, lobster thermidor, or Norfolk turkey. White burgundy matches - aged gruyère, comté - work beautifully.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53674799038788,"sku":"HO02411B15","price":99.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/161627920150100750_e09f25d2-4bbe-4f38-8105-4c7000a0278a.png?v=1759088801"},{"product_id":"charles-heidsieck-rose-millesime-2012-75cl","title":"Charles Heidsieck, Rose Millesime 2012 - 75cl","description":"\u003cp\u003eCharles Heidsieck's rosé expression demonstrates how vintage champagne can achieve complexity and elegance in pink. The 2012 vintage, warm and generous, produced wines of considerable character that carry through to this rosé interpretation. Rather than pursuing pale delicacy, this wine embraces the richness vintage 2012 offered whilst maintaining champagne's inherent freshness and finesse. The wine arrives with pale salmon colouring and fine, persistent bubbles. The aromatic profile demonstrates why Charles Heidsieck's rosé commands respect: delicate red fruit aromas - strawberry, raspberry, cherry - mingle with white peach and floral notes. Secondary aromas of brioche and toast emerge from lees contact, adding complexity. Mineral undertones suggest chalk influence, providing framework for fruit expression. The nose opens gradually, revealing new dimensions with aeration. The palate confirms the wine's quality and sophistication. The structure proves elegantly balanced, with fine carbonation adding texture without aggression. Red fruit flavours develop - strawberry, raspberry - balanced against stone fruit notes and brioche complexity. The mid-palate shows remarkable concentration, the fruit supported by precise acidity. There's a subtle honey note that adds richness without heaviness. The finish extends pleasantly, with mineral notes providing elegant conclusion. This is rosé champagne for serious entertaining, not casual rosé consumption. How to Serve: Serve at 8-9 degrees Celsius in proper flutes to appreciate the colour and bubble stream. Allow time for the wine to warm slightly - complexity reveals itself as temperature rises. Food Pairings: Excellent with shellfish preparations, smoked salmon, and seafood canapés. The wine's red fruit character suits lighter charcuterie and aged cheeses. Works beautifully with roasted poultry and strawberry-based desserts. An accomplished aperitif for refined entertaining.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53674801365316,"sku":"HO3101B12","price":108.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-10308270-1-IB-STOCK-N_1_d0e45cd1-7795-4ab5-9829-e37de2d278a8.png?v=1731424271"},{"product_id":"domaine-d-helene-blanc-de-blancs-grand-cru-2017-75cl","title":"Domaine d’Helene, Blanc de Blancs Grand Cru 2017 - 75cl","description":"\u003cp\u003ePierre Hugot’s family have grown vines at Cramant since 1891. Before he came home to work them he did time at Comte Liger-Belair, Jean-Marc Roulot and Chavy-Chouet — three of the most exacting addresses in Burgundy — and you can taste where he learned. Domaine d’Hélène is his own project. The 2017 was the first cuvée he released under it, and there were only around two thousand bottles.\u003c\/p\u003e\u003cp\u003eAll Chardonnay, from old vines of fifty years and more, spread across Cramant, Avize and Oger. Three Grand Cru villages, all Côte des Blancs, all chalk. Native yeasts, fermented in a mix of tank and barrel, then bottled Extra Brut at 2g\/l — which is close to nothing. There is no dosage here to round off the edges or paper over a gap. What reaches the glass is fruit and chalk and very little else.\u003c\/p\u003e\u003cp\u003eThat sounds austere. It isn’t. Lemon pith, white flowers, a little toasted hazelnut off the lees, and underneath it the saline, stony pull the Côte des Blancs does better than anywhere on earth. The mousse is fine and quiet. Length is the giveaway — it carries on long after a £40 Champagne has any business finishing.\u003c\/p\u003e\u003cp\u003eGrower Champagne with this pedigree usually costs half again. Buy two.\u003c\/p\u003e\u003ch3\u003eHow to Serve\u003c\/h3\u003e\u003cp\u003e8–10°C, no colder — over-chilling shuts the chalk down completely. Use a white wine glass rather than a flute. It needs air to show what it has.\u003c\/p\u003e\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\u003cp\u003eNoble Rot, where they will know exactly what this is. Bentley’s, at the oyster counter. Scott’s in Mayfair when the occasion warrants tablecloths.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eNative oysters, straight up, nothing on them. The salinity in the wine and the salinity in the shell do something to each other that is hard to describe and very easy to enjoy.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53674803102020,"sku":"HO22401B17","price":40.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/308907720170100750_7d89bbbc-6fa5-4188-aff2-d9882f4520c7.png?v=1759089059"},{"product_id":"krug-grand-cuvee-171me-edition-nv-75cl","title":"Krug, Grand Cuvee 171me Edition NV with Gift Box - 75cl","description":"\u003cp\u003eThe 171ème Edition of Krug's Grand Cuvée represents a specific moment in the house's perpetual quest for consistency. With each new release, Krug's winemakers, working in a tradition uninterrupted since 1843, select from a cellar of reserve wines - some decades old - to create a blend that captures the house style whilst reflecting its vintage components.\u003c\/p\u003e\u003cp\u003eThis particular edition draws from a notably complex assemblage: the blend incorporates a higher proportion of reserve wines than certain recent releases, lending additional complexity and depth. On the nose, you'll discover the classical Krug aromatics refined to an art form: white flowers, orchard fruit, subtle citrus, and beneath these, a compelling minerality with hints of chalk and gunflint. There's also the characteristic yeast note - fresh brioche, honeycomb, the aromatic signature of proper ageing - alongside subtle spice and a hint of ginger.\u003c\/p\u003e\u003cp\u003eThe palate demonstrates the rigorous precision for which Krug is celebrated. The mousse is exceptionally fine, nearly gossamer in texture, yet the wine carries notable weight and concentration on the mid-palate. Flavours develop methodically: golden apple, pear, subtle almond, with undertones of honey and toast. The acidity, fully integrated, provides structure and drive without any sense of harshness. What emerges is a wine of remarkable balance - substantial yet elegant, complex yet coherent, with a finish that is long, clean, and deeply mineral.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Serve\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 8-10°C in proper flutes. Allow 10-15 minutes of decanting to fully open the wine.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIdeal with seafood, particularly oysters, scallops, and fine white fish. The wine's complexity also suits roasted poultry, light game, and refined Asian cuisine with subtle spicing.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53674815127876,"sku":"HO10802BNV","price":215.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-10311277-1-IB-STOCK-N_1_7b624823-35ca-4e2a-bf80-414c91f63aaf.png?v=1731424290"},{"product_id":"laherte-freres-empreintes-2017-75cl","title":"Laherte Freres, Empreintes 2017 - 75cl","description":"\u003cp\u003eÉmpreintes means \"impressions\" - the marks left behind, the fingerprints of a moment in time. Laherte Frères' 2017 vintage release captures precisely this: an impression of a singular growing season, refined through the house's distinctive winemaking philosophy that emphasizes natural expression and minimal intervention.\u003c\/p\u003e\u003cp\u003eThe 2017 growing season offered Champagne's artisanal producers an exceptional canvas: warm enough for full ripeness, yet sufficiently cool to preserve acidity and freshness. Laherte Frères has crafted a blend that showcases these advantages, leaning toward Pinot Noir with meaningful Chardonnay inclusion. The aromatics are immediately expressive: ripe stone fruit - peach, apricot - alongside red berries and citrus zest, with an underlying minerality that recalls the chalk-rich soils of the region. There's also a pleasant yeasty note, suggesting proper ageing and autolysis, alongside hints of white chocolate and almond.\u003c\/p\u003e\u003cp\u003eOn the palate, Empreintes demonstrates the balance and complexity that defines the 2017 vintage. The mousse is creamy yet refined, delivering flavours that layer beautifully: golden apple, subtle stone fruit, brioche, and a mineral streak that provides definition and drive. The mid-palate is nicely weighted, with the Pinot Noir providing fruit depth and body whilst the Chardonnay contributes acidity and precision. The finish is long, clean, and distinctly dry, with a quality of exactitude that suggests the vintage was truly understood and properly expressed.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Serve\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChill to 8-10°C. This vintage Champagne benefits from 10-15 minutes of opening time before serving.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExcellent with roasted fish, particularly sole or turbot. Also pairs beautifully with poultry dishes, light game, and seafood preparations. The wine's balance makes it suitable for both formal and casual entertaining.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53674815390020,"sku":"HO24001B17","price":87.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-10316940-1-IB-STOCK-N_1_ae45bc91-cb1d-4354-ad27-b5bf9e57338b.png?v=1731424308"},{"product_id":"les-freres-mignon-laventure-blanc-de-blancs-premier-cru-champagne-nv-75cl","title":"Les Freres Mignon, L'Aventure Blanc de Blancs Premier Cru, Champagne NV - 75cl","description":"\u003cp\u003eL'Aventure - the adventure - suggests a spirit of discovery and exploration. Yet this Blanc de Blancs, drawn from their Premier Cru holdings, is no reckless gamble but rather a considered expression of Chardonnay's potential in the Côte des Blancs. Les Frères Mignon brings methodical precision to their winemaking, allowing the terroir to speak clearly.\u003c\/p\u003e\u003cp\u003eThe wine draws from a marriage of different vintage components and parcels, unified by the brothers' philosophy that quality flows from careful selection and honest winemaking. On the nose, you'll encounter the classical aromatics of fine Blanc de Blancs: fresh hazelnut, citrus blossom, white stone fruit, and a compelling minerality with hints of chalk and gunflint. There's also a pleasant yeast-driven note - fresh brioche, honeycomb - alongside subtle white flowers and the barest suggestion of ginger.\u003c\/p\u003e\u003cp\u003eThe palate demonstrates the elegance for which Blanc de Blancs is celebrated. The mousse is refined and persistent, delivering flavours that unfold methodically: golden apple, sliced pear, subtle orchard fruits, with undertones of almond and honey. The acidity, perfectly poised, provides freshness and structure without any sense of harshness or austerity. The mid-palate has lovely definition, with the wine's mineral character providing a sense of precision and clarity. The finish is clean, long, and memorably dry, with a quality of completeness that rewards repeated sips.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Serve\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 8-10°C as an aperitif or throughout a meal. Proper flutes will enhance the experience.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExceptional with oysters, mussels, and scallops. Also pairs beautifully with fine white fish, delicate shellfish preparations, and light Asian cuisines. The wine's acidity and minerality complement subtle flavours.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53674815717700,"sku":"HO11302BNV","price":51.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-10382384-1-IB-STOCK-N_1_157ae58f-6446-4b5d-a4bd-b51139b7ad31.png?v=1733165367"},{"product_id":"nicola-gatta-cuv-e-nature-30-lune-nv-75cl","title":"Nicola Gatta, Cuvèe Nature 30 Lune NV - 75cl","description":"\u003cp\u003eNicola Gatta's Cuvée Nature, with extended lees ageing - '30 Lune' (one month) - represents traditional method winemaking crafted with meticulous precision. The Nature designation signals minimal dosage, allowing pure wine expression. The wine draws from carefully selected parcels, crafted with respect for the fruit and minimal winemaking intervention. The aromatics suggest quality and care: white stone fruit, citrus, subtle brioche, with a pleasant minerality. There's also yeast-driven notes from ageing, alongside subtle white flowers and hints of almond and honey. The palate demonstrates the purity that minimal dosage and traditional methods achieve. The mousse is refined and persistent, delivering flavours of remarkable definition: white stone fruit, subtle citrus, with undertones of almond and honey. The acidity is bright and refreshing, providing both structure and drive. The mid-palate exhibits concentration befitting quality production. How to Serve: Chill to 8-10°C and serve as an aperitif or throughout a meal. Food Pairings: Excellent with oysters, scallops, and light seafood. The wine's character complements delicate, refined preparations.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53674818044228,"sku":"HO24901BNV","price":26.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-10311579-1-IB-STOCK-N_1_a14c83f7-70e2-4e0f-bb54-5c9d780ee15d.png?v=1731424294"},{"product_id":"nicola-gatta-quattrocento-extra-brut-nv-150cl","title":"Nicola Gatta, Quattrocento Extra Brut NV - 150cl","description":"\u003cp\u003eNicola Gatta's Quattrocento, with its Extra Brut designation, represents traditional method sparkling winemaking crafted with minimal sugar addition. This magnum format offers optimal development conditions for a wine of such character. The wine draws from carefully selected parcels, unified by meticulous winemaking philosophy and respect for fruit expression. The aromatics speak of quality: white stone fruit, citrus, subtle brioche, with a pleasant minerality. There's also yeast-driven notes from proper ageing, alongside subtle white flowers and hints of almond and honey. The palate demonstrates the purity that Extra Brut production allows. The mousse is refined and persistent, delivering flavours of remarkable definition: white stone fruit, subtle citrus, with undertones of almond and honey. The acidity is bright and refreshing, providing both structure and drive. The mid-palate exhibits concentration befitting serious production. How to Serve: Chill to 8-10°C and serve in proper stemware. Food Pairings: Excellent with oysters, scallops, and fine white fish. The wine's character complements delicate, refined preparations.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53674818404676,"sku":"HO24903CNV","price":77.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-10311580-1-IB-STOCK-N_1_8b5d76be-1e21-411c-bbab-26623cdb4127.png?v=1731424295"},{"product_id":"nicola-gatta-rose-de-noirs-nv-75cl","title":"Nicola Gatta, Rose de Noirs NV - 75cl","description":"\u003cp\u003eNicola Gatta's Rosé de Noirs represents traditional method sparkling rosé produced exclusively from red varieties, creating a distinctive expression of colour and character. This focused approach showcases the potential of red grape varieties in sparkling production. The wine draws from carefully selected Pinot Noir and other red varieties, crafted with meticulous attention to colour development and flavour expression. The aromatics suggest quality: red apple, subtle red fruit, white stone fruit, with a pleasant minerality. There's also brioche notes from proper ageing, alongside subtle white flowers and hints of almond and honey. The palate demonstrates the balance that quality Rosé de Noirs achieves. The mousse is refined and persistent, delivering flavours that develop with grace: red apple, subtle red berry, white stone fruit, with undertones of almond and honey. The acidity is bright and refreshing, providing both structure and drive. How to Serve: Chill to 7-9°C and serve in proper flutes. Food Pairings: Excellent with poultry and delicate seafood. The wine's character complements strawberry-based preparations and light Asian cuisines.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53674818601284,"sku":"HO24905BNV","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-10311613-1-IB-STOCK-N_1_1c06140e-e57c-4b69-bff7-bcce24d6a40b.png?v=1731424297"},{"product_id":"sugrue-zodo-england-nv-75cl","title":"Sugrue, #ZODO, England NV - 75cl","description":"\u003cp\u003eThe hashtag is a joke about the name, and the name is the whole point: ZODO is zero dosage. No sugar added at disgorgement, nothing to round off the edges or paper over a gap. It is the most exposed way to bottle a sparkling wine, and only worth attempting if the fruit can carry it.\u003c\/p\u003e\n\u003cp\u003eDermot Sugrue can. He made the wines at Nyetimber and then at Wiston before setting up on his own in Sussex, working chalk that sits on the same Cretaceous seam running under Champagne. Twenty years in, he is one of the two or three names English sparkling wine gets judged by.\u003c\/p\u003e\n\u003cp\u003eWithout dosage the wine is lean and very direct. Green apple and lemon pith first, then the bready depth that comes from long ageing on lees, and a chalk note running underneath the whole thing. Fine mousse, high acidity, and a finish so dry it leaves your mouth watering rather than puckered.\u003c\/p\u003e\n\u003cp\u003eAt £64 this is a serious bottle, and not a crowd-pleaser. If the table likes its fizz soft and fruity, open something else and keep this for yourself.\u003c\/p\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003e8 to 10°C. A white wine glass, not a flute — with zero dosage the aromatics need somewhere to go. Give it ten minutes out of the fridge before pouring.\u003c\/p\u003e\n\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\n\u003cp\u003eNoble Rot, where a zero-dosage English fizz will be properly understood. Bentley's, for the oysters. Brat in Shoreditch, if the grill is going.\u003c\/p\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eNative oysters, straight up. Or brown crab on toast, where the acidity does the work a lemon would.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53674822566212,"sku":"HO17403BNV","price":63.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HOLD00071_1_cefddb56-1716-473f-bf24-8f480e998631.png?v=1757955097"},{"product_id":"ruinart-blanc-de-blancs-nv-75cl","title":"Ruinart, Blanc de Blancs NV - 75cl","description":"\u003cp\u003eBefore there was Dom Pérignon the brand, before Veuve Clicquot dressed itself in yellow  -  there was Ruinart. Founded in 1729, it is the oldest established champagne house in the world, and the Blanc de Blancs NV is arguably its most eloquent expression.\u003c\/p\u003e\u003cp\u003eThis is 100% Chardonnay champagne with the kind of quiet confidence that doesn't need to announce itself. Pour it, and the first thing you notice is the mousse  -  impossibly fine, almost silken, rising in a steady stream through pale gold. Then the aromas arrive: white flowers, lemon zest, a whisper of toasted almond. It smells like a sunny morning in a French patisserie, if that patisserie happened to sit on a chalk hillside in Reims.\u003c\/p\u003e\u003cp\u003eOn the palate, Ruinart Blanc de Blancs is bright and precise  -  white peach, Amalfi lemon, a thread of minerality that runs through the finish like a chalk line drawn beneath everything. There's a creamy richness that keeps it from being austere, and a length that quietly insists you pay attention. This isn't champagne that shouts for attention — it rewards the drinker who slows down for it. The body is elegant without being thin, the acidity bracing but never harsh. Each sip feels like a conversation that's earned the right to be complex.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Serve\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChill to 8 - 10°C. A tulip glass or white wine glass will give the aromatics more room than a narrow flute  -  Ruinart deserves the space to breathe and develop.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is one of the great food champagnes. Oysters are the classic match  -  the salinity and the minerality are made for each other. But it's equally brilliant with sushi, ceviche, a simple goat's cheese salad, or grilled lobster. For something unexpected, try it alongside a plate of lightly salted, warm gougères or even delicate white fish preparations.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":55127475683652,"sku":"HO16601BNV","price":89.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-10311281-1-IB-STOCK-N_1_7fc0ee36-6b1f-4a21-a99a-3ab179755166.png?v=1731424290"},{"product_id":"tre-mat-finalizzato-conegliano-valdobbiadene-superiore-nv-75cl","title":"Tre Mat, Finalizzato, Conegliano Valdobbiadene Superiore NV - 75cl","description":"\u003cp\u003eConegliano Valdobbiadene Superiore is the top tier of Prosecco, and the difference from the supermarket stuff is mostly geography. These are steep hills between Conegliano and Valdobbiadene, farmed by hand because a tractor would fall straight off them, and the wine that comes off them has a definition flat-land Prosecco never quite manages.\u003c\/p\u003e\n\u003cp\u003eTre Mat's Finalizzato is Glera from those hillsides. Pear and white blossom on the nose, a little green apple behind, and a chalky note underneath that most people do not expect from Prosecco at all. The palate is dry rather than off-dry — worth saying, since plenty of Prosecco is sweeter than it lets on — with a soft foaming mousse and a clean finish that leaves you reaching for the next mouthful.\u003c\/p\u003e\n\u003cp\u003eAt £30 this is more than you would spend on a party bottle, and it drinks like it. Prosecco to sit down with rather than hand round.\u003c\/p\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003e6 to 8°C, properly cold. A tulip glass rather than a flute. Drink it young — this is not a wine for the cellar.\u003c\/p\u003e\n\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\n\u003cp\u003eThe River Cafe in Hammersmith, for the Italian list. Planque in Haggerston, for something more freewheeling. Dandy on Maltby Street.\u003c\/p\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eProsciutto and grissini before dinner. Or fritto misto, where the bubbles scrub the fry straight off your palate.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53674825023812,"sku":"HO26401BNV","price":29.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-10349087-1-IB-STOCK-N_1_139d9c05-a1d2-4635-9bd5-0bed9240b7dd.png?v=1731424333"},{"product_id":"waris-larmandier-lieu-dit-les-bauves-2014-75cl","title":"Waris-Larmandier, Lieu-dit 'Les Bauves' 2014 - 75cl","description":"\u003cp\u003eLes Bauves represents a parcel-specific expression of Cramant's distinctive terroir. Waris-Larmandier, a grower of considerable talent, has created a vintage Blanc de Blancs of remarkable focus and mineral precision, capturing the essence of this particular vineyard site with uncommon clarity. The 2014 vintage, cool and structured, provided ideal conditions for Chardonnay of such character. Waris-Larmandier has crafted a wine that expresses both the vintage's essential character and the parcel's distinctive terroir: fresh hazelnut, white stone fruit, citrus zest, and a compelling minerality with hints of flint and chalk. The aromatics suggest meticulous vineyard care and harvest timing, with subtle brioche notes and white flowers emerging as complexity develops. The palate demonstrates the refinement characteristic of Cramant Grand Cru Chardonnay. The mousse is refined and persistent, delivering flavours of remarkable definition: golden apple, pear, subtle citrus, with undertones of almond. The acidity is bright and refreshing, providing both structure and drive. The mineral character is particularly notable. How to Serve: Serve at 8-10°C in proper stemware. Food Pairings: Ideal with oysters, scallops, and fine white fish.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53674828693828,"sku":"HO19402B14","price":109.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/8500000100750.png?v=1757955754"},{"product_id":"waris-larmandier-lieu-dit-les-regards-d-avize-2015-75cl","title":"Waris-Larmandier, Lieu-dit 'Les Regards d’Avize' 2015 - 75cl","description":"\u003cp\u003eThis one comes with a story worth knowing. Les Regards is a scrap of Chardonnay in Avize, all of forty-three ares of it, which Jean Waris farmed for years on behalf of a neighbour named Gilberte Oudart. She had no children, and when she died in 1995 she left the parcel to the family who had been tending it. Part of it is pre-phylloxera vine, never grafted. The rest was replanted in 1963 from the same old, low-yielding selection.\u003c\/p\u003e\u003cp\u003eMarie-Hélène Larmandier and Vincent Waris work it the way they work everything — organic and biodynamic, picked by hand, pressed in an old 4,000kg vertical wooden basket press with only the free-run juice kept. Native yeasts, a stainless ferment, then time in used Burgundy and Champagne barrels with malolactic left to happen where it wants to. No dosage at all. Unfiltered. Roughly a thousand bottles a vintage, riddled and disgorged by hand.\u003c\/p\u003e\u003cp\u003e2015 was warm and dry in Champagne, so this is a rounder, riper Avize than the chalk-blade style the village is known for. The Côte des Blancs core is still there — white flowers, lemon pith, that grip of chalk on the finish — but there is more orchard fruit and lees-derived weight sitting over it. With zero dosage the close stays bone dry and saline rather than soft, and there is an unexpected thread of red fruit running through it for a wine made only from Chardonnay.\u003c\/p\u003e\u003cp\u003eA hundred pounds for a grower cuvée made in the hundreds of bottles rather than the millions. This is the sort of bottle that turns people into grower-champagne obsessives.\u003c\/p\u003e\u003ch3\u003eHow to Serve\u003c\/h3\u003e\u003cp\u003e8–10°C, and pour it into a white wine glass rather than a flute. A zero-dosage wine with this much concentration needs the room to open, and it gains for twenty minutes once poured. Don't over-chill it.\u003c\/p\u003e\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\u003cp\u003eNoble Rot, where a bottle like this gets understood rather than just served. Scott's in Mayfair with a plate of native oysters. The Wolseley, if you want the room to match the occasion.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eOysters and a squeeze of lemon is the purest version of it. For something with more weight behind it, turbot on the bone, or a wedge of two-year-old Comté.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53674828824900,"sku":"HO19405B15","price":99.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/Waris-Larmandier_32b3cc5b-06e7-4c23-bcfe-96730aaa1adb.png?v=1765619859"},{"product_id":"louis-roederer-brut-vintage-late-release-1995-150cl","title":"Louis Roederer Brut Vintage 'Late Release' 1995 - 150cl","description":"\u003cp\u003eThe 1995 vintage holds a special place in Champagne's modern history: a year of classical balance, where neither excessive heat nor autumnal chill distorted the essential nobility of the region's great vineyards. Louis Roederer's Late Release represents a deliberate choice to hold this vintage in the cellars for additional ageing, allowing the wine to achieve that tertiary complexity and integrated maturity that defines truly excellent vintage Champagne.\u003c\/p\u003e\u003cp\u003eThis magnum format has benefited from extended cellaring under optimal conditions. On the nose, you'll discover the mature aromatics characteristic of fine aged Champagne: dried fruits - apricot, fig, candied lemon - alongside toast, honeycomb, and subtle spice. There's also a compelling minerality, now resolved into a complex array of earthy undertones that suggest bottle age and proper development. The fruit itself has taken on honeyed qualities, with hints of white chocolate and almond alongside the characteristic brioche notes.\u003c\/p\u003e\u003cp\u003eThe palate demonstrates the refinement of a vintage Champagne at its peak. The mousse, whilst still present, has become delicate and sophisticated - the sign of a wine properly aged. Flavours develop with remarkable complexity: honey, toast, subtle dried fruits, and that compelling mineral undertone. The mid-palate is nicely weighted, with acidity fully integrated, providing structure and drive without aggression. The finish is long, complex, and profoundly dry - the signature of a great vintage Champagne approached from a position of maturity and sophistication.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Serve\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 8-10°C. This wine deserves unhurried appreciation and proper stemware.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIdeal with roasted poultry, light game, and refined seafood preparations. The wine's complexity also suits dishes with subtle cream sauces or delicate spicing.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53676227363140,"sku":"HO12105C95","price":399.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/louismag2_2033762e-726a-403e-9fa7-1e98ce5f9c76.png?v=1773854039"},{"product_id":"louis-roederer-cristal-vinotheque-brut-1997-75cl","title":"Louis Roederer, Cristal Vinotheque Brut 1997 - 150cl","description":"\u003cp\u003eThe Vinotheque programme represents Louis Roederer's profound commitment to preserving exceptional vintages in optimal conditions for extended cellaring and development. The 1997 Cristal, held in the house's cellars for two decades before strategic release, has achieved that remarkable balance where youthful freshness and mature complexity coexist in harmonious tension and perfect integration. On the nose, you encounter the sophisticated aromatics of a vintage Cristal at full maturity and development: honey, dried stone fruit, subtle caramel, and a compelling minerality with distinct hints of chalk. There's also pronounced brioche notes, white chocolate undertones, and hints of citrus peel that speak eloquently to proper bottle development and integration. The overall impression is of a wine that has achieved full complexity without losing essential freshness or definition. The palate reveals precisely why Cristal commands such universal reverence and respect. The mousse is delicate yet distinctly present, delivering flavours of remarkable complexity and depth: honey, toast, subtle dried fruits, stone fruit with honeyed qualities, and that characteristic mineral streak. The acidity is fully integrated, providing excellent structure and drive without any sense of aggression. The mid-palate demonstrates the concentration characteristic of a great vintage approached from a position of full maturity and integration. The finish is impressively long, complex, and profoundly dry - suggesting a wine in which proper cellaring has refined rather than diminished its essential nobility. How to Serve: Serve at 8-10°C in proper flutes. The wine's remarkable complexity deserves unhurried appreciation. Food Pairings: Exceptional with refined game preparations, roasted poultry, and sophisticated seafood dishes. The wine's maturity suits elaborate cuisine.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53676227658052,"sku":"HO12101C97","price":1459.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/150.png?v=1781778865"},{"product_id":"sugrue-trouble-with-dreams-england-2018-75cl","title":"Sugrue, Trouble With Dreams, England 2018 - 75cl","description":"\u003cp\u003eThis is Dermot Sugrue's flagship, and it comes from one site: Storrington Priory Vineyard, on the Sussex chalk. The 2018 is the vintage English growers still talk about — long, warm and generous, with a ripeness most English years simply never deliver.\u003c\/p\u003e\n\u003cp\u003eIt shows in the glass. Where the leaner vintages give you citrus and not a great deal else, the 2018 has weight to it: baked apple and white peach, then the pastry and toasted-almond notes of proper lees ageing, with chalk holding the line underneath. The mousse is fine and persistent. The acidity is still very much present — this is England, after all — but here it has fruit to work against rather than a vacuum.\u003c\/p\u003e\n\u003cp\u003eSugrue learned the trade at Nyetimber and Wiston before going out on his own, and this is the bottle that made the case for him. At £55 it sits alongside grower Champagne on price, and it earns that comparison rather than borrowing it.\u003c\/p\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003e8 to 10°C, in a white wine glass. It keeps opening up for a good half hour, so do not rush the first glass.\u003c\/p\u003e\n\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\n\u003cp\u003eNoble Rot, for a list that takes English wine seriously. The Wolseley, for a long lunch. Dandy on Maltby Street if you want it less starched.\u003c\/p\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eRoast chicken with the skin properly crisp. Or a piece of turbot. It is better with food than as an aperitif, which is not what most people expect.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53816556486980,"sku":"149640420180100750","price":54.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-10294883-1-IB-STOCK-N-1_1.png?v=1733186766"},{"product_id":"sugrue-cuvee-dr-brendan-o-regan-england-nv-75cl","title":"Sugrue, Cuvee Dr Brendan O’Regan, England NV - 75cl","description":"\u003cp\u003eDr Brendan O'Regan was the Irishman who opened the world's first duty-free shop, at Shannon Airport in 1947. Dermot Sugrue named his prestige cuvée after him, and given what that one idea did for the drinks trade, it seems fair enough.\u003c\/p\u003e\n\u003cp\u003eThis sits at the top of the Sugrue range, and it is the wine that shows what Sussex chalk can do given time. The mousse rises fine and slow. White flowers and citrus peel on the nose first, then lightly toasted brioche, with the chalk speaking quietly underneath. On the palate texture arrives before flavour — silken, bright, the minerality threading from the attack right through to the finish.\u003c\/p\u003e\n\u003cp\u003eIt is drinking well now and will hold and improve for eight to twelve years if you would rather wait. Either way it rewards attention. This is not a bottle to pour and then forget about.\u003c\/p\u003e\n\u003cp\u003eAt £125 you are in prestige-cuvée territory, and the comparison it invites is with vintage Champagne rather than with the rest of England. It survives that comparison, which is rather the point.\u003c\/p\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003e8 to 10°C. A tulip or white wine glass — a narrow flute wastes it. Open it fifteen minutes before you intend to pour.\u003c\/p\u003e\n\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\n\u003cp\u003eNoble Rot, for a list that takes English wine seriously. Wiltons on Jermyn Street, for the full formality. The River Cafe on a good evening.\u003c\/p\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eOysters and scallops are the obvious call. But it is genuinely better with roast chicken, or with good bread and salted butter, where that texture has something to push against.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":53816558256452,"sku":"HO17402BNV","price":124.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-10294883-1-IB-STOCK-N-1-2_1.png?v=1733186900"},{"product_id":"drappier-rose-de-saignee-brut-nv-75cl","title":"Drappier, Rose de Saignee Brut NV - 75cl","description":"\u003cp\u003eDrappier, based in Urville in the Aube region of Champagne, represents grower authenticity and traditional production methods maintained faithfully across generations. Rosé de Saignée indicates rosé production via maceration - extended skin contact during production - rather than simple blending with red wine. This traditional technique produces rosés of greater complexity, colour intensity, and genuine character that distinguish them from mass-produced alternatives. Drappier's non-vintage rosé demonstrates the house's commitment to consistency and quality across vintages, carefully blending to achieve signature style. The wine displays salmon to pale red colouration with fine, persistent bubbles suggesting careful carbonation control. The aromatic profile emphasizes red fruit character throughout: strawberry, raspberry, cherry aromas dominate, with white peach and floral undertones providing complexity. Toast and brioche suggest lees contact and extended bottle age, adding considerable depth. There's a mineral, slightly earthy quality suggesting terroir expression and careful vineyard management. The nose opens gradually, revealing new dimensions with aeration. The palate demonstrates why Drappier's rosé commands respect amongst serious enthusiasts. Fine carbonation contributes elegant texture without harshness. Red fruit flavours dominate: strawberry, raspberry, with stone fruit and brioche complexity adding depth and interest. The mid-palate shows good concentration, the fruit supported by precise acidity throughout. The structure proves remarkably balanced, combining fruit expression with mineral refinement elegantly. The finish extends pleasantly, with dry, mineral notes lingering pleasantly. How to Serve: Serve at 8-9 degrees Celsius in proper flutes to appreciate the colour and aromatic complexity fully. Food Pairings: Excellent with smoked salmon, seafood canapés, and shellfish preparations that showcase the wine's acidity.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":55235093889348,"sku":"161614900000100750","price":49.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/161614900000100750.png?v=1756834281"},{"product_id":"louis-roederer-brut-vintage-late-release-1999-75cl","title":"Louis Roederer Brut Vintage 'Late Release' 1999 - 75cl","description":"\u003cp\u003eThe 1999 vintage offered Champagne an exceptional year - generous ripeness combined with sufficient acidity to ensure balance and longevity. Louis Roederer's Late Release programme reflects a deliberate strategy of extended cellaring, allowing the wine to develop that integrated maturity and tertiary complexity which distinguishes truly great aged Champagne from merely competent releases.\u003c\/p\u003e\u003cp\u003eThis vintage has evolved admirably during its time in the cellars. The aromatics speak of mature Champagne with sophistication: honey, dried stone fruit, toasted hazelnut, and a subtle minerality with hints of chalk and flint. There's also a pleasant brioche note and white chocolate undertones, alongside suggestions of caramel and subtle spice - the signature of proper bottle age. The fruit itself has taken on a honeyed quality, suggesting the vintage's original ripeness has been refined into something more subtle and complex.\u003c\/p\u003e\u003cp\u003eUpon tasting, the wine demonstrates the equilibrium for which the 1999 vintage is celebrated. The mousse is delicate yet present, and flavours develop with elegance: honey, toast, subtle dried fruits, with stone fruit notes displaying honeyed qualities. The acidity is fully integrated, providing structure without aggression, and the mid-palate exhibits the concentration characteristic of a good vintage approached from a position of maturity. The finish is long, dry, and mineral-driven, with a complexity that rewards contemplation and suggests continued potential for evolution.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Serve\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 8-10°C. This wine benefits from 10-15 minutes of opening time.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExcellent with roasted poultry and light game. Also pairs beautifully with refined seafood preparations and cream-based sauces. The wine's maturity and complexity suit sophisticated cuisine.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":55251609190724,"sku":"HO12108B99","price":279.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/181575719990100750.png?v=1759088884"},{"product_id":"louis-roederer-brut-vintage-late-release-1996-150cl","title":"Louis Roederer Brut Vintage 'Late Release' 1996 - 150cl","description":"\u003cp\u003eThe 1996 vintage stands as one of Champagne's finest in recent memory - a year of exceptional balance, where ripe fruit was tempered by crisp acidity, and each vineyard's distinctive character was preserved with unusual clarity. Louis Roederer's decision to hold these bottles for extended cellaring before release reflects a confidence in the vintage's potential for development, and the results justify that patience entirely.\u003c\/p\u003e\u003cp\u003eThis magnum has evolved beautifully during its extended time in the cellars. The aromatics are those of a mature vintage Champagne approached from a position of sophistication: dried apricot, honey, toasted nuts, and beneath these, a subtle minerality with hints of chalk and flint. There's also the characteristic complexity of bottle age - white chocolate, caramel, and subtle spice - alongside orchard fruit notes that have taken on a honeyed quality. The overall impression is of a wine that has achieved full maturity without losing freshness.\u003c\/p\u003e\u003cp\u003eTasting reveals a wine of remarkable equilibrium. The mousse is delicate yet still evident, delivering flavours that develop with elegance: honey, toast, subtle dried fruits, and stone fruit with honeyed undertones. The acidity, fully integrated, provides structure and drive, and the mid-palate demonstrates the concentration and weight characteristic of the 1996 vintage. The finish is long, complex, and memorably dry - suggesting a wine that has achieved that sweet spot where primary freshness and tertiary complexity coexist harmoniously.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Serve\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eServe at 8-10°C. This wine warrants careful decanting and unhurried appreciation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExcellent with roasted poultry, light game, and refined seafood. The wine's complexity suits dishes with cream-based sauces or subtle spicing. Also pairs beautifully with foie gras.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":55289195364676,"sku":"HO12111C96","price":325.5,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/louisrodmagnum.png?v=1773231662"},{"product_id":"bereche-et-fils-grand-cru-mailly-champagne-2017-75cl","title":"Bereche et Fils, Grand Cru, Mailly-Champagne 2016 - 75cl","description":"\u003cp\u003eRaphaël and Vincent Bérêche farm out of Ludes, and their reputation rests on treating Champagne the way a Burgundian treats white wine. Parcel by parcel. Fermented in barrel on the wild yeasts. Malolactic blocked, so the acidity stays intact. Bottles aged under cork rather than crown cap, then disgorged by hand.\u003c\/p\u003e\n\u003cp\u003eMailly is one of the villages they bottle on its own. It is a Pinot Noir grand cru on the cold northern flank of the Montagne de Reims, where the chalk sits close to the surface and the fruit ripens slowly and late.\u003c\/p\u003e\n\u003cp\u003e2016 gave nobody an easy year. April frost, then mildew through a wet spring, and a crop cut to a fraction of normal — followed by a hot, dry late summer that rescued what was left on the vine. What survived came in concentrated. In the hands of a grower who sorts ruthlessly, that is not a bad trade at all.\u003c\/p\u003e\n\u003cp\u003eThis is 100% Pinot Noir, fermented and aged in barrel, then roughly four and a half years on lees before hand disgorgement and a dosage of about 3g\/l. Extra Brut, with nowhere to hide.\u003c\/p\u003e\n\u003cp\u003eWhat you get is Mailly's cold, insistent side. Citrus oil and green pear arrive first, then fresh pastry, beeswax and a curl of woodsmoke. The mousse is fine, the texture chalky and incisive rather than plush, and a saline drive carries the finish a long way out. There is real concentration here, but it lands as tension, not weight.\u003c\/p\u003e\n\u003cp\u003eDrink it now alongside food, or leave it another five to ten years. The structure is built for the wait.\u003c\/p\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\u003cp\u003eChill to 8–10°C and no colder, then pour it into a white wine glass rather than a flute. A Champagne this vinous needs the room. Open it twenty minutes before you intend to drink it.\u003c\/p\u003e\n\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\u003cp\u003eNoble Rot on Lamb's Conduit Street, where grower Champagne is treated as wine rather than decoration. Scott's in Mayfair for shellfish and occasion. Brat in Shoreditch, where the wood fire suits the smoky edge.\u003c\/p\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eRoast chicken with the skin properly crisped is the honest answer. If you want to go further, turbot on the bone with a butter sauce, or a wedge of well-aged Comté.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":55289205686596,"sku":"HO2401B16","price":149.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/181259620170100750_b99e0bf6-ab35-4121-918f-383b0b0c64a8.png?v=1759088876"},{"product_id":"waris-larmandier-particules-crayeuses-extra-brut-grand-cru-nv-75cl","title":"Waris-Larmandier, Particules Crayeuses Extra Brut Grand Cru NV - 75cl","description":"\u003cp\u003eWaris-Larmandier work a handful of old-vine Grand Cru parcels across the Côte des Blancs, and Particules Crayeuses is where their house style lands most clearly. It is grower Champagne — the family farm the fruit and make the wine — and it is all Chardonnay, off vines of forty years and more in Chouilly, Cramant, Avize, Oger and Le Mesnil-sur-Oger.\u003c\/p\u003e\u003cp\u003eThe cuvée is built from two base vintages topped up with roughly a third from a solera begun in 2013, which gives it depth without losing the cut you want from chalk-grown Chardonnay. Base wines rest six to eighteen months before a further two to three years on the lees, and the dosage sits around four grams — firmly Extra Brut. One quiet detail matters: it is bottled at lower pressure than most Champagne, closer to 4.5 bar, so the mousse arrives soft and creamy rather than sharp.\u003c\/p\u003e\u003cp\u003eExpect fresh hazelnut and lemon zest on the nose, white orchard fruit behind, and that flinty, oyster-shell smell the best Côte des Blancs sites throw off. The palate is taut and saline, apple and pear carried on fine bubbles, the finish long and dry with real chalky grip. Autolysis shows as a light brioche note rather than heavy toast.\u003c\/p\u003e\u003cp\u003eDrink it as an apéritif or across a first course — it has the tension for shellfish and the substance to keep going.\u003c\/p\u003e\u003ch3\u003eHow to Serve\u003c\/h3\u003e\u003cp\u003eChill to 8-10°C, no colder; good grower fizz shuts down when it is over-chilled. Pour into a white-wine glass rather than a flute so the aromatics open. Best opened fresh, though it will take a decade of ageing.\u003c\/p\u003e\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\u003cp\u003eBentley's, Swallow Street — oysters and grower Champagne. Noble Rot, Lamb's Conduit Street — a proper list for wines like this. Dandy, Maltby Street — low-intervention leaning, small-grower friendly.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eNative oysters, or turbot with a little brown butter.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":55289208668484,"sku":"HO19401BNV","price":47.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/189857200000100750.png?v=1759088910"},{"product_id":"nicola-gatta-quattrocento-extra-brut-nv-75cl","title":"Nicola Gatta, Quattrocento Extra Brut NV - 75cl","description":"\u003cp\u003eNicola Gatta's Quattrocento, designated Extra Brut, represents traditional method sparkling winemaking with minimal dosage - allowing meticulous fruit expression and winemaking skill to shine clearly. This focused approach demonstrates production discipline. The wine draws from carefully selected parcels, crafted with respect for the fruit and traditional methods. The aromatics suggest quality and care: white stone fruit, citrus, subtle brioche, with a pleasant minerality that speaks to distinctive soils. There's also yeast-driven notes from proper ageing, alongside subtle white flowers and hints of almond. The palate delivers the purity and definition that Extra Brut winemaking achieves. The mousse is refined and persistent, delivering flavours of remarkable clarity: white stone fruit, subtle citrus, with undertones of almond and honey. The acidity is bright and refreshing, providing both structure and drive. How to Serve: Chill to 8-10°C and serve in proper flutes. Food Pairings: Excellent with oysters, scallops, and fine white fish. The wine's character complements delicate preparations and refined cuisine.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":55289209848132,"sku":"HO24904CNV","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HUB-241493500000100750.png?v=1755785758"},{"product_id":"nicola-gatta-blanc-de-blancs-nv-75cl","title":"Nicola Gatta, Blanc de Blancs NV - 75cl","description":"\u003cp\u003eNicola Gatta's Blanc de Blancs represents traditional method sparkling winemaking at its finest: focused, disciplined, and expressing the inherent nobility of Chardonnay with uncommon clarity. This focused expression of single-variety winemaking demonstrates the potential of meticulous viticulture and careful production methodology. The wine draws from carefully selected Chardonnay parcels, unified by meticulous winemaking philosophy. The aromatics suggest quality and care: white stone fruit, citrus, subtle brioche, with a pleasant minerality that speaks to distinctive soils. There's also yeast-driven notes from proper lees ageing, alongside subtle white flowers and hints of almond and honey. The palate delivers the refinement for which focused single-variety winemaking strives. The mousse is refined and persistent, delivering flavours of remarkable definition: golden apple, pear, subtle citrus, with undertones of almond. The acidity is bright and refreshing, providing both structure and drive. The mid-palate exhibits concentration befitting quality production. How to Serve: Chill to 8-10°C and serve as an aperitif or throughout a meal. Food Pairings: Excellent with oysters, scallops, and light seafood. The wine's character complements delicate preparations and refined cuisine.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":55289209913668,"sku":"HO24902BNV","price":33.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/241495100000100750.png?v=1759088961"},{"product_id":"les-freres-mignon-blanc-de-blancs-premier-cru-cuis-2017-75cl","title":"Les Freres Mignon, Blanc de Blancs Premier Cru, Cuis 2017 - 75cl","description":"\u003cp\u003eCuis sits on the northern edge of the Côte des Blancs, a Premier Cru village whose Chardonnay tends to keep its nerve and acidity. Florent and Julien Mignon farm here, and this 2017 Blanc de Blancs comes off a single south-facing parcel planted back in 1974 — old vines, low yields, and only 1,781 bottles made.\u003c\/p\u003e\u003cp\u003eThis is grower Champagne in the truest sense: family fruit, family hands, a single-vintage bottling rather than a blended house style. The 2017 season gave ripe Chardonnay that still held its line, and the Mignons have dosed it barely at all — around 1.6 grams, so Extra Brut shading towards bone dry. That leaves the fruit and the site exposed, which is the whole point.\u003c\/p\u003e\u003cp\u003eThe nose is unusual and worth sitting with: lemon and green apple first, then a savoury, almost creamy note the growers themselves liken to polenta, with a thread of blossom honey from time on the lees. The palate is bright and mineral, citrus running straight through to a chalky, saline finish. There is grip and length here, not weight — a wine that rewards attention.\u003c\/p\u003e\u003cp\u003eOpen it now with food, or hold a few years; the low dosage means it should age with poise.\u003c\/p\u003e\u003ch3\u003eHow to Serve\u003c\/h3\u003e\u003cp\u003eServe at 9-10°C. A white-wine glass beats a flute for a wine this detailed — you will catch the honey and chalk you would otherwise miss. Pull the cork gently and let it breathe in the glass.\u003c\/p\u003e\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\u003cp\u003eJ Sheekey, St Martin's Court — seafood and fine Blanc de Blancs. Noble Rot Soho, Greek Street — grower-friendly by the glass. The Wolseley, Piccadilly — an apéritif before dinner.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eDover sole, or a plate of langoustines with lemon.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":55289691373892,"sku":"HO11301B17","price":69.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/294281420170100750.png?v=1759089038"},{"product_id":"louis-roederer-brut-vintage-late-release-1997-150cl","title":"Louis Roederer Brut Vintage 'Late Release' 1997 - 150cl","description":"\u003cp\u003eThe 1997 vintage provided Champagne with a year of particular generosity - warm enough for full ripeness, yet sufficiently structured with acidity to provide balance and longevity. Louis Roederer's deliberate Late Release programme allows this magnificent vintage to mature further in optimal cellaring conditions, developing the tertiary complexity and integrated character that define truly exceptional aged Champagne of distinction. This substantial magnum format benefits immeasurably from the optimal conditions under which it has been cellared for extended periods. The aromatics speak eloquently of mature Champagne at its finest: honey, dried stone fruit, subtle brioche and toast, with a compelling minerality that provides definition and sophisticated character. There's also pronounced white chocolate notes, a hint of caramel, and subtle spice - the distinctive signature of proper bottle age and extended development. Beneath these mature aromatics, however, preserved fruit notes distinctly remind you of the vintage's original generosity and ripeness. The palate demonstrates the refinement that comes with proper maturity and extended ageing. The mousse, whilst still pleasantly present, has become delicate and fully integrated - suggesting a wine that has achieved complete complexity and harmony. Flavours unfold with remarkable elegance: honey, toast, subtle dried fruits, and stone fruit with pronounced honeyed qualities. The acidity is fully resolved, providing excellent structure and drive without any sense of harshness or aggression. The mid-palate is substantial and concentrated, with gravitas that speaks to the vintage's original quality and the house's meticulous blending philosophy. The finish is impressively long, complex, and distinctly dry - a hallmark of a truly great vintage Champagne. How to Serve: Serve at 8-10°C in proper stemware. This distinguished wine deserves contemplative appreciation and proper glassware. Food Pairings: Ideal with roasted poultry and light game preparations. Also pairs beautifully with refined seafood preparations, particularly those featuring cream-based sauces. The wine's remarkable complexity suits sophisticated dining.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":55289692356932,"sku":"HO12102C97","price":705.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/Lomag.png?v=1773253311"},{"product_id":"recaredo-particular-brut-nature-reserva-cava-2011-75cl","title":"Recaredo, Particular Brut Nature Reserva, Cava 2011 - 75cl","description":"\u003cp\u003eRecaredo's Particular, designated Brut Nature with extended ageing ('Reserva'), represents quality Cava production at its finest: traditional method sparkling wine crafted with meticulous precision and minimal dosage. The 2011 vintage, now mature, offers remarkable complexity. The wine draws from carefully selected Macabeo, Xarel·lo, and Parellada parcels from the Penedès region, unified by the producer's philosophy of quality and terroir expression. The aromatics speak of maturity and care: honey, dried stone fruit, brioche, with a pleasant minerality that speaks to distinctive soils. There's also white chocolate notes and subtle spice, suggesting proper bottle development. The palate demonstrates why quality Cava commands respect. The mousse is refined and persistent, delivering flavours of remarkable complexity: honey, toast, subtle dried fruits, stone fruit with honeyed qualities. How to Serve: Chill to 8-10°C and serve as an aperitif or throughout a meal. Food Pairings: Excellent with oysters, scallops, and refined seafood. The wine's character complements roasted poultry and delicate preparations.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":55289692488004,"sku":"HO25801B11","price":59.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/159023220110100750.png?v=1759088786"},{"product_id":"domaine-hugo-traditional-method-sparkling-2021-75cl","title":"Domaine Hugo Traditional Method Sparkling 2021 - 75cl","description":"\u003cp\u003eEnglish sparkling wine has undergone a remarkable transformation in recent years, with producers like Domaine Hugo demonstrating that traditional method winemaking outside Champagne can achieve genuine distinction. The 2021 vintage represents this philosophy: a wine crafted with profound respect for classical method and honest expression of English terroir. The 2021 growing season provided English vineyards with reasonable conditions - cool enough to preserve acidity and freshness, warm enough for proper ripeness. The aromatics suggest quality and care: white stone fruit, citrus, subtle orchard fruit, with a pleasant minerality that speaks to chalk-based soils. There's also pronounced brioche notes and subtle white flowers. The palate demonstrates the balance and freshness for which English sparkling wines are becoming deservedly celebrated. The mousse is refined and persistent, delivering flavours that develop with grace: golden apple, pear, subtle citrus, with pronounced undertones of almond and honey. The finish is clean, long, and distinctly dry. How to Serve: Chill to 8-10°C and serve as an aperitif or throughout a meal. Food Pairings: Versatile and food-friendly with oysters and seafood.\u003c\/p\u003e","brand":"Keeling Andrew","offers":[{"title":"Default Title","offer_id":55408108044612,"sku":"HOLD00064","price":54.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/HOLD00064_cbc6bd2a-9d57-491d-bc47-f89eacb3f483.png?v=1759089114"},{"product_id":"champagne-chavost-rose-de-saignee-75cl","title":"Champagne Chavost Rosé de Saignée - 75cl","description":"\u003cp\u003eMost rosé Champagne is made by blending a little still red wine into white. Chavost do it the harder way. This is a rosé de saignée — the juice is bled off the red skins after a short maceration, taking its colour and its fruit directly from the grapes rather than from a blend. It is a riskier method and a rarer one, and it produces something with far more presence in the glass.\u003c\/p\u003e\u003cp\u003eChavost is a small grower cooperative in the Coteaux Sud d'Épernay, led by Fabian Daviaux, and it has become one of the more interesting addresses in the Marne for anyone who likes their Champagne unvarnished. This cuvée is 67% Meunier and 33% Pinot Noir, drawn from a single vintage, aged 18 to 20 months on lees, and finished with zero dosage. No sugar to round the edges, and no added sulphites either.\u003c\/p\u003e\u003cp\u003eThe colour is properly vivid — nearer a light red than a blush. The nose is powerful and unmistakably Pinot-driven: stewed blackcurrant, cherry and raspberry, with a cranberry tartness behind and a touch of vanilla. On the palate it is structured enough that it drinks a little like a red wine with bubbles, all bright red fruit over a firm, chalky frame, running long and bone dry.\u003c\/p\u003e\u003cp\u003eThis is a gastronomic rosé, not an aperitif novelty. Put it on the table with food and it will do the work.\u003c\/p\u003e\u003ch3\u003eHow to Serve\u003c\/h3\u003e\u003cp\u003eChill to 8–10°C and pour into a white wine glass, never a flute — this cuvée needs the room. It is worth opening twenty minutes before you drink it.\u003c\/p\u003e\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\u003cp\u003eNoble Rot, for a list that takes grower Champagne seriously. Brat in Shoreditch, where the fire suits it. Planque in Haggerston for something low-intervention and unhurried.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eRoast duck or pigeon — it has the structure for game birds, which is unusual in a rosé. A plate of jamon or a dish of grilled red mullet would also be very happy here.\u003c\/p\u003e","brand":"McCarthy Mitchell","offers":[{"title":"Default Title","offer_id":55583523045700,"sku":"HO21001BNV","price":79.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/champagne.png?v=1782392081"},{"product_id":"louis-roederer-vintage-rose-2017-75cl","title":"Louis Roederer Vintage Rosé 2017 - 75cl","description":"\u003cp\u003eRosé Champagne represents an art form unto itself, and Louis Roederer's 2017 expression demonstrates mastery of this delicate balance. The vintage provided ideal conditions for rosé production - sufficient ripeness for the still wines to achieve proper colour and fruit character, yet sufficient acidity to maintain freshness and poise. The result is a wine of remarkable sophistication.\u003c\/p\u003e\u003cp\u003eThe 2017 vintage, with its classical balance and measured ripeness, offered ideal conditions for crafting rosé. Roederer has created a blend that achieves what few rosé Champagnes manage: colour without heaviness, fruit without flabbiness, and complexity without losing the essential elegance that defines the style. On the nose, you'll discover delicate aromatics: red berry - strawberry, raspberry - alongside white stone fruit, subtle citrus, and a compelling minerality that provides definition. There's also a pleasant brioche note and hints of white flowers that prevent the wine from becoming fruit-forward or one-dimensional.\u003c\/p\u003e\u003cp\u003eThe palate is where this rosé truly distinguishes itself. The mousse is fine and persistent, delivering flavours of delicate complexity: strawberry, red currant, subtle stone fruit, with undertones of almond and honey. The acidity is perfectly calibrated, providing both freshness and the structural integrity to carry flavours across the palate. The mid-palate has surprising weight and concentration for a rosé, yet never feels heavy or overwrought. The finish is long, clean, and memorably dry - the mark of a wine made with precision and understanding.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Serve\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChill to 8-10°C. Serve in proper flutes to fully appreciate the aromatics.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eExcellent with poultry dishes, particularly roasted chicken or duck. Also pairs beautifully with seafood, light game, and strawberry-based or tomato-based preparations. The wine's delicate character suits refined cuisine.\u003c\/p\u003e","brand":"MMD","offers":[{"title":"Default Title","offer_id":55598243807556,"sku":"HO12109B17","price":81.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/LouisRoederer.png?v=1765282756"},{"product_id":"champagne-louis-roederer-cristal-brut-2017","title":"Champagne Louis Roederer Cristal Brut 2016","description":"\u003cp\u003eCristal 2016 feels like stepping into a mirrored ballroom at golden hour, where everything gleams and nothing tries too hard. It is brightness with backbone.\u003c\/p\u003e\u003cp\u003eThe detail behind that is worth knowing, because Cristal is one of the few prestige cuvées where the farming is the story. Roederer own the vineyards outright — forty-five parcels of grand cru land — and only thirty-two made the blend in 2016, all biodynamically farmed. It came out at 58% Pinot Noir to 42% Chardonnay. Around a third of the base wines were vinified in oak, malolactic conversion was blocked entirely to preserve the acidity, and the wine then spent six years in the cellars before disgorgement and a further eight months resting after it. Dosage is a restrained 7g\/l.\u003c\/p\u003e\u003cp\u003eBlocking the malo is what gives this its particular nerve. Orchard fruit sits over cool chalk — a bit like biting into a perfect pear while standing on a limestone cliff — and the wine opens gradually, in citrus zest, white flowers and a soft pastry glow from the long lees ageing. It is poised and polished, almost balletic, and still humming with that unmistakable Cristal energy. 2016 was a difficult growing season in Champagne, with frost and mildew before a hot, saving summer, which makes a wine of this precision more of an achievement than a smooth year would.\u003c\/p\u003e\u003ch3\u003eHow to Serve\u003c\/h3\u003e\u003cp\u003e10-12°C — considerably warmer than most people serve Champagne, and non-negotiable for a wine of this age and depth. Use a white wine glass, never a flute. Open it thirty minutes before pouring, or decant it if you are brave. It will develop for another fifteen to twenty years.\u003c\/p\u003e\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\u003cp\u003eScott's in Mayfair, where it belongs. The Connaught Bar for a glass before dinner. J Sheekey with the shellfish.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eTurbot roasted on the bone, or a plate of langoustines with nothing but butter. Cristal has the weight to take white truffle over risotto too, if the season and the budget align. Keep the food simple; the wine is the event.\u003c\/p\u003e","brand":"Louis Roederer","offers":[{"title":"Default Title","offer_id":56038458884420,"sku":"HO12107B16","price":249.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/ChampagneLouisRoedererCristalBrut2016.png?v=1764677690"},{"product_id":"veuve-clicquot-yellow-label-brut-nv","title":"Veuve Clicquot Yellow Label Brut NV","description":"\u003cp\u003eYellow Label is the bottle that taught much of the world what Champagne should taste like. Veuve Clicquot has been in Reims since 1772, and it was Madame Clicquot herself who worked out riddling — the technique that lets a house make clear, consistent fizz year after year. This is the wine that consistency was built for.\u003c\/p\u003e\u003cp\u003eIt leans on Pinot Noir, usually just over half the blend, with Meunier and Chardonnay filling out the rest and reserve wines from past years lending the house its unmistakable through-line. That Pinot backbone is why Yellow Label drinks bolder and more structured than most non-vintage Champagne — there's real grip here, not just prettiness.\u003c\/p\u003e\u003cp\u003ePour it and you get a fine, generous mousse and a pale gold colour. The nose is white peach and orchard fruit with a chalky lift, then brioche, toast and a little almond from time on the lees. The palate follows through: golden apple, pear, a touch of honey, all held taut by bright acidity that keeps everything clean. The finish is dry, long and precise.\u003c\/p\u003e\u003cp\u003eIt's the definition of a versatile Champagne — an aperitif that can just as easily see a meal through. Open it when there's something to celebrate, or simply when a Tuesday needs lifting.\u003c\/p\u003e\u003ch3\u003eHow to Serve\u003c\/h3\u003e\u003cp\u003eChill to 8–10°C. Reach for a white-wine glass rather than a flute — the wider bowl lets the fruit and brioche show. Fine as an aperitif or right through dinner.\u003c\/p\u003e\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\u003cp\u003eScott's in Mayfair, The Wolseley, or J Sheekey.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eClassic with oysters and shellfish, but the Pinot weight means it also handles roast chicken or a plate of charcuterie with ease.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":56113729798468,"sku":"HO19001BNV","price":49.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/069461NV_275e6614-a435-4429-ac53-b993816ee1bd.png?v=1765992943"},{"product_id":"krug-grande-cuvee-brut-nv","title":"Krug Grande Cuvee Brut NV","description":"\u003cp\u003eKrug's Grande Cuvée stands as a monument to consistency - a non-vintage Champagne of such measured excellence that it has become a benchmark against which all others are judged. For over 175 years, this wine has represented not merely quality, but a philosophy: that great Champagne flows from patience, precision, and an refusal to compromise on fundamentals.\u003c\/p\u003e\u003cp\u003eThe Grande Cuvée derives from a blend of 50-60 different vintage wines, creating a assemblage of such complexity that describing it feels reductive. Yet the sensory experience is immediately clear: the aromatics are classical Krug - white flowers, fresh hazelnut, yeast, and beneath this, a profound minerality with hints of gunflint and chalk. There's also a subtle fruitiness: citrus zest, green apple, and the barest suggestion of ginger, alongside notes of brioche and honeycomb that develop as the wine opens.\u003c\/p\u003e\u003cp\u003eTasting reveals why this wine commands such reverence. The mousse is extraordinarily fine, almost impossibly delicate, yet persistent. The palate unfolds methodically: stone fruit, honey, subtle spice, and the characteristic nuttiness for which Krug is celebrated. The acidity is perfectly integrated, providing structure without aggression, and the mid-palate has that distinctive weight and concentration that suggests you're tasting something substantial, refined, and purposefully crafted. The finish is long, dry, and mineral-driven, with a quality of completeness that suggests nothing has been omitted or compromised.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Serve\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChill to 8-10°C. This wine deserves proper glassware - flutes rather than coupes - and unhurried appreciation.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eSuperlative with oysters, scallops, and fine white fish. Also excellent with roasted poultry and light game. The wine's mineral precision makes it ideal with subtle preparations and refined flavours.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":56113729929540,"sku":"HO10801BNV","price":219.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/340261NV_574e8e84-bea4-411d-b31d-1d18dc043bc7.png?v=1765992954"},{"product_id":"pol-roger-brut-reserve-nv","title":"Pol Roger, Brut Reserve NV","description":"\u003cp\u003ePol Roger remains one of the last family-owned houses in Épernay, and the White Foil — the Brut Réserve — is the bottle that made its name for reliability. This is a house Champagne rather than a grower's, but it earns its keep: an even split of Chardonnay, Pinot Noir and Meunier drawn from around twenty villages, with roughly a quarter reserve wine folded in to hold the style steady year to year.\u003c\/p\u003e\u003cp\u003eEach grape pulls its weight. Chardonnay brings the citrus and the backbone, Pinot Noir the depth and structure, Meunier the round, orchard-fruit softness that makes it easy to drink young. Pol Roger ages it on the lees for close to four years — well beyond the minimum — and disgorges at a dosage around eight grams, so it reads as classic Brut rather than lean.\u003c\/p\u003e\u003cp\u003eThe nose is apple and white peach with brioche and a light gunflint edge; the palate is fine-mousséd and gently creamy, apple and pear over a honeyed almond note, the acidity keeping it fresh through a clean, dry finish. It is polished without being showy, which is rather the house's whole point.\u003c\/p\u003e\u003cp\u003eAn apéritif that never lets you down, and good enough to carry through a meal.\u003c\/p\u003e\u003ch3\u003eHow to Serve\u003c\/h3\u003e\u003cp\u003eChill to 8-10°C. Reach for a white-wine glass over a flute — this has the complexity to justify it. Drink on release or keep a few years; it takes bottle age well.\u003c\/p\u003e\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\u003cp\u003eWiltons, Jermyn Street — old-school, and Pol Roger belongs there. Scott's, Mount Street — shellfish and a glass of White Foil. The Wolseley, Piccadilly — the archetypal Champagne-and-oysters stop.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eSmoked salmon, or roast chicken with all the trimmings.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":56113730027844,"sku":"HO15602BNV","price":50.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/613661NV_18a69767-6a56-4311-8bb7-e5653246b372.png?v=1765992958"},{"product_id":"ruinart-rose-brut-nv","title":"Ruinart Rose Brut NV","description":"\u003cp\u003eRuinart, the world's oldest Champagne house, brings centuries of accumulated expertise to its elegant rosé expression. This non-vintage blend demonstrates the house's distinctive philosophy: that rosé demands as much precision as any white Champagne, and that colour should enhance rather than dominate the overall profile. The wine draws from a careful selection of still wines and precise dosage to achieve colour without compromising essential elegance throughout. The aromatics are delicate and beautifully well-defined: strawberry, red currant, white stone fruit, and a compelling minerality with clear hints of chalk. There's also pronounced brioche notes and subtle white flowers, alongside hints of white chocolate - suggesting proper extended ageing and full integration. The palate delivers rosé of unusual sophistication and balance throughout. The mousse is refined and persistent, delivering flavours of delicate complexity: strawberry, red currant, subtle stone fruit, with pronounced undertones of almond and honey. The acidity is perfectly calibrated, providing both refreshing freshness and the structural integrity to carry flavours across the palate with grace. The mid-palate has surprising weight and concentration for a rosé. How to Serve: Chill to 7-9°C and serve in proper flutes. Food Pairings: Excellent with poultry dishes and refined seafood preparations.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":56113730060612,"sku":"HO16602BNV","price":84.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/669861NV_d64b89d3-89c4-44b8-8f13-cfebe36780f0.png?v=1765992961"},{"product_id":"pol-roger-cuvee-sir-winston-churchill-2015","title":"Pol Roger Cuvée Sir Winston Churchill 2015","description":"\u003cp\u003eThe 2015 vintage offers Chardonnay-heavy blends an exceptional opportunity: the precise balance of ripeness and acidity that allows these wines to achieve full complexity whilst retaining remarkable freshness. Pol Roger's Sir Winston Churchill 2015 represents a wine of considerable substance and nobility, a vintage expression genuinely worthy of its illustrious and distinguished namesake. This vintage blend demonstrates the house's distinctive style refined and expressed through a genuinely great vintage. The aromatics are those of a ripe yet beautifully balanced vintage: golden apple, subtle stone fruit, honey, and a compelling minerality with clear hints of chalk and flint. There's also pronounced brioche notes, white chocolate undertones, and hints of caramel - suggesting proper development yet preserving the essential freshness of the vintage. On the palate, the wine delivers considerable gravitas and substance for which Pol Roger is deservedly celebrated. The mousse is refined and persistent, delivering flavours of remarkable balance: golden apple, pear, subtle stone fruit, with pronounced undertones of honey and almond. The acidity is fully integrated, providing both excellent structure and refreshing freshness. The mineral character provides definition and persistence, propelling the wine gracefully through the palate. What emerges is a wine of remarkable equilibrium. How to Serve: Serve at 8-10°C in proper stemware. This distinguished vintage warrants contemplative appreciation and careful tasting. Food Pairings: Ideal with roasted poultry and refined game preparations. Also pairs beautifully with seafood featuring cream-based sauces and delicate accompaniments.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":56113730355524,"sku":"HO15601B15","price":203.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/G6186115_09f45d10-2f1d-4ff4-9c88-aa5d10189fbf.png?v=1765992984"},{"product_id":"2015-cuvee-dom-perignon-moet-and-chandon","title":"Dom Perignon 2017 Cuvee","description":"\u003cp\u003eDom Pérignon's 2017 vintage represents a warmer, more generous year than 2013, yet with sufficient acidity balance to maintain champagne's essential freshness. The 2017 growing season produced riper fruit, offering Dom Pérignon opportunity to craft wine of considerable amplitude whilst preserving elegance. This vintage demonstrates the house's ability to create wines of complexity and richness without sacrificing refinement. The wine displays pale golden to pale amber hue, suggesting some development already underway. The aromatic profile reflects 2017's generosity: white fruit - apple, citrus, stone fruit - dominates initially, with emerging brioche, toast, and honey aromas. There's a distinctive richness to the bouquet, yet mineral undertones provide framework and prevent excessive heaviness. Floral notes emerge with aeration, adding delicacy. The nose opens gradually, revealing new dimensions. The palate confirms the wine's character and quality. Fine carbonation contributes elegant texture without aggression. Flavours build: white fruit, stone fruit, brioche, hazelnut, subtle honey notes. The mid-palate shows remarkable concentration, the fruit supported by precise acidity. There's an impression of richness and depth, yet the wine maintains remarkable elegance and finesse. The structure suggests considerable ageing potential; this wine will develop further beautifully. The finish extends pleasantly, with mineral notes providing elegant conclusion. How to Serve: Serve at 8-9 degrees Celsius in proper flutes. Allow time to warm slightly - complexity reveals itself as temperature rises. Food Pairings: Excellent with sophisticated entertaining. Pair with oysters, lobster, scallops, and seafood preparations. Works beautifully with roasted poultry, light game, and aged cheeses. The wine's richness suits richer fish preparations and lighter cream sauces.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":56113730945348,"sku":"HO4902B17","price":189.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/2017.png?v=1779807967"},{"product_id":"nv-prosecco-via-vai","title":"NV Prosecco, Via Vai","description":"\u003cp\u003eVia Vai is an honest, everyday Prosecco from the Veneto, made from Glera grown across the plains behind Venice. No pretence here — it is a well-made DOC fizz for spritzes, apéritifs and easy pouring, and it does that job better than most at the price.\u003c\/p\u003e\u003cp\u003eLike all Prosecco, it is made by the tank method: the base wine takes its second fermentation in pressurised steel rather than bottle, which keeps the fruit fresh and the bubbles frothy and soft. That is a feature, not a shortcut — it is what gives Glera its light, aromatic lift. This is a Brut, so there is little residual sugar in the way.\u003c\/p\u003e\u003cp\u003eExpect green pear and crisp apple on the nose, a little white blossom, a hint of ripe melon. The palate is light-bodied and dry, citrus-fresh, the mousse gentle rather than insistent, finishing clean. At around 11% it stays sociable across an afternoon, and the low sugar means it works as a foil to bitter aperitivi as much as on its own.\u003c\/p\u003e\u003cp\u003ePour it cold as an apéritif, drop it into a spritz, or open it whenever the mood is more about ease than ceremony. It won't reward cellaring, so buy it to drink rather than keep.\u003c\/p\u003e\u003ch3\u003eHow to Serve\u003c\/h3\u003e\u003cp\u003eServe well chilled at 6-8°C — Prosecco is one fizz that is best served properly cold. A standard wine glass or tulip is fine; nothing grand required. Drink it young and fresh, ideally within a year of buying.\u003c\/p\u003e\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\u003cp\u003eDandy, Maltby Street — relaxed, wine-first, spritz-friendly. Planque, Haggerston — a good glass pour for something easy. Bentley's, Swallow Street — Prosecco and a dozen oysters at the bar.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eSalumi and olives, or a plate of fritto misto.\u003c\/p\u003e","brand":"VIA VAI","offers":[{"title":"Default Title","offer_id":56355675832644,"sku":"HO19101BNV","price":10.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/B55161NV_00b207be-fb2d-439e-bc12-ebe0e7223734.png?v=1770765824"},{"product_id":"2019-gusbourne-blanc-de-blancs","title":"2020, Gusbourne Blanc de Blancs","description":"\u003cp\u003eGusbourne farm chalk and greensand at Appledore in Kent, and their Blanc de Blancs shows what English Chardonnay can do given a warm year. The 2020 is all Chardonnay, made by the traditional method — second fermentation in bottle, long lees ageing — the same way Champagne is built.\u003c\/p\u003e\u003cp\u003eThe fruit was hand-picked across September and October, whole-bunch pressed, with a small portion (under a tenth) fermented and aged in French oak to add texture. It then spent around forty-two months on the lees, which is where the toast and depth come from. The result is a Brut that stands on its own terms rather than as an imitation.\u003c\/p\u003e\u003cp\u003eIn the glass it is pale gold with a fine, steady mousse. The nose runs from lemon peel and green apple to white peach, chalk dust and a lick of buttered toast off the lees. The palate is where the English acidity tells — bright, precise, cut with citrus — while creamy lemon-posset richness and a touch of tarte tatin fill out the middle. The finish is long, mineral and dry.\u003c\/p\u003e\u003cp\u003eDrink it now as a statement apéritif, or cellar it a few years to let the toast build.\u003c\/p\u003e\u003ch3\u003eHow to Serve\u003c\/h3\u003e\u003cp\u003eChill to 8-10°C and don't overdo it — over-chilling flattens a wine this expressive. Use a white-wine glass so the citrus and toast can show. Open on the day.\u003c\/p\u003e\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\u003cp\u003eBrat, Shoreditch — wood-fired fish and English fizz. The River Cafe, Hammersmith — a serious list that champions England. Planque, Haggerston — cellar-minded, pours grower and English by the glass.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eNative oysters, or grilled Dover sole.\u003c\/p\u003e","brand":"GUSBOURNE","offers":[{"title":"Default Title","offer_id":56355676422468,"sku":"HO9101B20","price":57.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/2019_GusbourneBlancdeBlancs.png?v=1774984932"},{"product_id":"2019-gusbourne-rose","title":"2019, Gusbourne Rose","description":"\u003cp\u003eGusbourne stands among England's finest sparkling wine producers, nestled in the chalky soils of Appledore, Kent - a terroir that mirrors the classical regions of northern France. The 2019 vintage captures a moment of perfect ripeness, where cool English summers craft wines of remarkable precision and minerality. This Rosé displays that distinctive house style: elegance through subtlety rather than bombast. Pale salmon in the glass, it reveals aromatic complexity rarely found outside traditional champagne houses. The nose carries whispers of wild strawberry, white peach, and a delicate floral note reminiscent of English rose gardens. There's a mineral, chalky edge that speaks to Gusbourne's carefully managed vineyards - a signature of the South Downs chalk layer that gives the wines their crystalline quality. On the palate, the wine unfolds with remarkable sophistication. The acidity provides a beautiful framework, lending freshness that dances across the mouth without harsh edges. Red berry notes develop - strawberry, raspberry - but never dominate; instead they provide subtle counterpoint to the wine's mineral backbone. The dosage has been carefully calibrated to complement rather than sweeten, allowing the natural fruit character to shine. Fine, persistent bubbles create an almost creamy mouthfeel that builds through the finish. This is a wine that rewards slow contemplation. How to Serve: Chill to 6-8 degrees Celsius and serve in proper champagne flutes to appreciate the bead and aromatics. Avoid ice buckets which overchill; a cool wine cooler is preferable. Food Pairings: Exceptional with smoked salmon, seafood canapés, and shellfish preparations. The wine's acidity cuts beautifully through rich fish dishes. Try it alongside British cheeses - particularly aged cheddar or Cornish blue. Perfect as an aperitif before fine dining.\u003c\/p\u003e","brand":"GUSBOURNE","offers":[{"title":"Default Title","offer_id":56355676488004,"sku":"HO9102B19","price":47.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/M1936119_55c65dd1-bfad-4e56-86da-445028589aed.png?v=1770766138"},{"product_id":"2020-gusbourne-blanc-de-noirs","title":"2020, Gusbourne Blanc de Noirs","description":"\u003cp\u003eStructured and quietly powerful - that's Gusbourne's statement with their Blanc de Noirs. From the Kent vineyards using Pinot Noir exclusively, this is champagne-method fizz that proves English red varieties can express real depth and complexity when given proper intention and time.\u003c\/p\u003e\u003cp\u003eBlanc de Noirs sits in interesting territory: it has the weight and structure of red varieties but the finesse and freshness bubbles demand. Gusbourne navigates this with confidence, creating a wine that feels simultaneously elegant and substantial. The Pinot Noir brings red fruit notes - strawberry, raspberry, red currant - without heaviness, supported by spice notes and the structural complexity only this variety provides.\u003c\/p\u003e\u003cp\u003eIn the glass, the colour is a pale golden hue with copper undertones, the mousse fine and precisely rising. The aromatics combine red and stone fruits with toasted brioche, subtle almond, hints of white flowers, and beneath it all, the chalk speaking clearly. On the palate, there's immediate depth and definition. Red fruit flavours meet minerality, spice meets acidity, and everything finds balance through the quality of the bubbles and the precision of the winemaking. The finish is dry, mineral-led, with a pleasant lingering touch of red fruit and saline minerality.\u003c\/p\u003e\u003cp\u003eThis is a champagne for both now and for cellaring - it will develop beautifully for 6 - 10 years with proper storage.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow to Serve\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eChill to 8 - 10°C. A white wine glass or tulip shape serves it better than a flute, allowing the aromatics and structure to express themselves fully.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eRed fruits suggest natural pairing with poultry, lighter game, or white meats with rich sauces. Also excellent with roasted chicken, smoked salmon, shellfish, or aged cheeses. The depth makes it an interesting aperitif with substance and character.\u003c\/p\u003e","brand":"GUSBOURNE","offers":[{"title":"Default Title","offer_id":56355676520772,"sku":"HO9103B20","price":58.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/M1946120_983d139f-b871-4a6d-a2f5-4794e307b60c.png?v=1770765906"},{"product_id":"anna-pet-nat","title":"Anna Pet Nat","description":"\u003cp\u003eCzech sparkling wine is not a phrase most people have on file, which is exactly why this one is worth knowing about. Krásná Hora farm biodynamically in Moravia, in the south-east corner of the country, and they also make the La Blanca and the Ruby that sit elsewhere on this site.\u003c\/p\u003e\n\u003cp\u003eAnna is a pét-nat — pétillant naturel — which means the wine goes into bottle before its first fermentation has finished, and the bubbles come from that rather than from a second fermentation added later. Older than the Champagne method by a long way, and far less forgiving, because there is no dosage or disgorgement afterwards to tidy anything up.\u003c\/p\u003e\n\u003cp\u003eWhat comes out is pale gold and gently fizzy, at lower pressure than a traditional-method sparkling, so it foams softly instead of erupting. Green apple and pear lead, with a floral lift and a faint yeasty, savoury edge that tells you the wine is alive rather than sterilised. The finish is dry, clean and more mineral than the style usually gets credit for.\u003c\/p\u003e\n\u003cp\u003eUnder £23, and about as far from formal as sparkling wine gets. Open it on a Tuesday.\u003c\/p\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003eWell chilled, 8 to 10°C, in an ordinary wine glass rather than a flute. Stand the bottle upright in the fridge for a few hours first if you would rather leave the sediment behind — pét-nat usually has some, and it is not a fault.\u003c\/p\u003e\n\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\n\u003cp\u003ePlanque in Haggerston, natural-leaning and happy to pour something unfamiliar. Dandy on Maltby Street. Noble Rot, if you want the context explained while you drink it.\u003c\/p\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eFresh goat's cheese, or a plate of charcuterie. It is also unusually good with a fry-up, which is not a joke.\u003c\/p\u003e","brand":"Krasna Hora","offers":[{"title":"Default Title","offer_id":56355676651844,"sku":"HO18808BNV","price":22.49,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/08KHA24_f7bd6f19-b917-41e2-a4b2-4d7f800e0ebf.png?v=1770766071"},{"product_id":"oniric-pet-nat","title":"Oniric Pet Nat","description":"\u003cp\u003eOníric means dreamlike, and it comes from Entre Vinyes, a low-intervention project working in the Penedès, inland from Barcelona. This is pét-nat: bottled before the first fermentation has finished, so the fizz is a by-product of the wine still working rather than a second fermentation added afterwards. Nothing dosed, nothing disgorged.\u003c\/p\u003e\n\u003cp\u003eIt pours pale, with a soft fine bead and a slight haze — that is the style, not a flaw. Green apple and citrus peel on the nose, with a bready, faintly savoury note underneath from the lees it was bottled on. The palate is dry and light on its feet, brisk with acidity, and the finish is chalky and runs longer than the price would suggest.\u003c\/p\u003e\n\u003cp\u003eDrink it young. Pét-nat is not a wine to lay down, and this one is at its best in the first year or two while the fruit is still bright.\u003c\/p\u003e\n\u003cp\u003eUnder £18 for something this alive is a good deal. Have it cold, in company, without much ceremony.\u003c\/p\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cp\u003e8 to 10°C, in a wine glass. Open it slowly and over the sink, because pét-nat can be lively. Stand the bottle up in the fridge beforehand if you would rather leave the sediment behind.\u003c\/p\u003e\n\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\n\u003cp\u003ePlanque in Haggerston. Dandy on Maltby Street, for the natural list. Noble Rot, if you want something to eat alongside it.\u003c\/p\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003eManchego and jamón. Or grilled sardines, where the acidity and the salt work each other out.\u003c\/p\u003e","brand":"Entre Vinyes","offers":[{"title":"Default Title","offer_id":56355685007684,"sku":"HO14201BNV","price":17.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/EVY006F_731bb7bd-765f-4485-94e5-97132928df40.png?v=1770765915"},{"product_id":"amie-cremant-75cl","title":"amie crémant 75cl","description":"\u003cp\u003eLimoux, tucked into the Pyrenean foothills of southern France, has a fair claim to being the birthplace of sparkling wine — monks here were making it bubble decades before Champagne got the idea. amie draws on that history, made in the same traditional method as Champagne, with the second fermentation happening in the bottle. The fruit comes from vines over forty years old on clay-limestone slopes, where cool air spilling off the Pyrenees keeps the Mediterranean warmth in check.\u003c\/p\u003e\u003cp\u003eThe blend is Chardonnay, Chenin Blanc and Mauzac — the last of those the local grape that gives Limoux its apple-skin lift. In the glass it's a proper dry sparkling wine: fine, persistent bubbles, white flowers and orchard fruit on the nose, then green apple and a touch of tropical fruit on a palate held together by mouthwatering acidity. It finishes clean and crisp, with none of the sweetness that trips up cheaper fizz. For the money, it drinks well above its station.\u003c\/p\u003e\u003cp\u003eThis is your everyday celebration bottle — the one to keep cold for when friends turn up unannounced, or to pour through a long lunch without a second thought about the bill. It's also a serious upgrade on supermarket Prosecco for a party.\u003c\/p\u003e\u003ch3\u003eHow to Serve\u003c\/h3\u003e\u003cp\u003eServe well chilled, around 6 to 8 C, in a white wine glass rather than a narrow flute so the aromatics can open. No need to decant. Open it gently and pour in two goes to settle the mousse.\u003c\/p\u003e\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\u003cp\u003eThe Wolseley for a glass with brunch. Noble Rot in Lamb's Conduit Street for the wine-led crowd. Bentley's before a plate of oysters.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eA natural with oysters and anything from the raw bar. It's also lovely with salty fried things — tempura, or a cone of good chips.\u003c\/p\u003e","brand":"amie","offers":[{"title":"Default Title","offer_id":56491822448964,"sku":"HO0503BNV","price":21.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/amie_787681e2-1194-4a35-b529-d8ce57945ef0.png?v=1779268212"},{"product_id":"champagne-louis-roederer-collection-245-nv-75cl","title":"Champagne Louis Roederer Collection 246 NV - 75cl","description":"\u003cp\u003eChampagne Louis Roederer Collection 246 NV - 75cl arrives as a perfectly composed sentence: nothing wasted, everything exactly where it needs to be. This is champagne that invites genuine attention and close listening.\u003c\/p\u003e\n\u003cp\u003eIn the glass, the mousse rises fine and steady. The aromatics invite careful attention: white flowers, citrus peel, brioche toasted lightly, the chalk speaking quietly but clearly beneath. On the palate, texture arrives before flavour - the mousse silken, the acidity bright, the minerality threading through from attack to finish. This is champagne that changes in the glass as it warms, that improves as the conversation develops around it. This is a champagne for now, though it will develop beautifully for 8 - 12 years if you choose to cellar it. Either way, drink with intention.\u003c\/p\u003e\n\u003cp\u003eThe structure here speaks clearly: acidity that matters, mousse that means something, a finish that doesn't apologise for its presence. This isn't champagne that demands to be the loudest voice in the room. Instead, it listens - to the food beside it, to the conversation across the table, to the person who chose to pour it. There's intelligence here, and intention, and the kind of restraint that only comes from complete confidence in the craft.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Serve\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChill to 8 - 10°C. A tulip glass or white wine glass will serve this better than a narrow flute. The aromatics matter more than spectacle.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFood Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOysters and shellfish are the obvious partnership. But try it with roasted chicken, aged Comté, simple white fish, or even excellent bread with butter and fleur de sel. The beauty of serious champagne is its humility - it makes whatever sits beside it taste better.\u003c\/p\u003e","brand":"MMD","offers":[{"title":"Default Title","offer_id":56495590146372,"sku":"HO12110BNV","price":45.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/LouisRoedererCollection245.png?v=1773153251"},{"product_id":"charles-heidsieck-brut-millesime-2012-150cl","title":"Charles Heidsieck, Brut Millesime 2012 - 150cl","description":"\u003cp\u003eCharles Heidsieck commands genuine respect within champagne circles - a house of considerable heritage and consistent excellence. Founded in 1851, the house has maintained traditional methods and rigorous quality standards across generations. The 2012 vintage proved exceptional for the region, offering remarkable balance between ripe fruit and crisp acidity. This magnum format (150cl) suggests serious intent - a bottle size that ages beautifully and presents magnificently for special occasions. The 2012 represents a warm vintage that produced wines of remarkable concentration and depth, yet with sufficient acidity to maintain freshness and ageing potential. In the glass, the wine displays deep golden colour with fine, steady carbonation. The aromatic profile demonstrates mature champagne complexity: brioche, toast, and biscuit aromas from extended lees contact mingle with deeper notes of honey, marmalade, and dried apricot. White fruit emerges subtly - apple, citrus - alongside distinctive mineral, chalky undertones that suggest terroir influence. The palate confirms the wine's considerable stature. The structure proves impressively concentrated; carbonation contributes elegant texture. Flavours unfold across the palate: bread, hazelnut, stone fruit, with underlying honey notes that provide richness without weight. The mid-palate demonstrates considerable depth, suggesting this wine will age further beautifully. The finish proves long and refined, with mineral, chalky notes lingering pleasantly. How to Serve: Serve at 8-9 degrees Celsius in proper flutes. The magnum format allows the wine to age gracefully in bottle; young examples benefit from slight warming to reveal complexity. Food Pairings: Exceptional with sophisticated entertaining. Pair with oysters, lobster, scallops, and white fish preparations. Works beautifully with roasted poultry and light game dishes. Excellent with aged cheeses and fine charcuterie. The wine's structure suits formal dining occasions and celebrations.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":56500094665028,"sku":"HO3102C12","price":179.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/CHARLE.png?v=1773246994"},{"product_id":"squerryes-brut-2019","title":"Squerryes Brut 2022","description":"\u003cp\u003eSquerryes sits on a chalk escarpment high on the Kent North Downs, and the estate makes rather a lot of that fact — with reason. At 150 metres the vineyard runs roughly a degree cooler than its neighbours across the south-east, which buys a longer, slower summer and fruit that ripens without losing its nerve.\u003c\/p\u003e\u003cp\u003eThis is the house blend, Chardonnay-led with Pinot Noir and Meunier filling in the middle, all hand-picked and made by the traditional method. The 2022 was a warm, dry season in Kent, and the wine reflects it: a little more flesh on the bone than cooler years give, with the natural sweetness of ripe fruit balanced against the acidity the site delivers as a matter of course.\u003c\/p\u003e\u003cp\u003eIn the glass it is precise and energetic rather than rich. Green apple and citrus lead, there is a pastry note from time on lees, and the finish is properly dry and clean. What I like about it is the lack of showing off — no heavy dosage, no attempt to imitate Champagne, just a well-made English sparkling wine that tastes of the chalk it grew on. At £35 it holds its own against Champagne at the same money, and beats most of it.\u003c\/p\u003e\u003ch3\u003eHow to Serve\u003c\/h3\u003e\u003cp\u003e8-10°C, in a white wine glass rather than a flute. Open it and pour it; this is not a wine that needs a ceremony. Drink over the next three to four years.\u003c\/p\u003e\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\u003cp\u003eDandy on Maltby Street, where it suits the room. Bentley's for oysters. The Wolseley if the occasion calls for a bit of grandeur without a lot of fuss.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eFish and chips, honestly — the bubbles and the acidity do exactly what you want against batter and vinegar. More formally, smoked salmon or a plate of prawns. It is also a very good aperitif on its own.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":56670399004996,"sku":"HO28904B22","price":34.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/Squerryes.png?v=1776415482"},{"product_id":"squerryes-brut-2019-copy","title":"Squerryes Rosé 2022","description":"\u003cp\u003eSquerryes make their sparkling wine high on the North Downs at Westerham in Kent, on chalk that is a geological cousin of Champagne's. This is their traditional-method rosé — bottle-fermented, lees-aged, brut — a 2022 that leans on the estate's Pinot for its colour and its red-fruit character.\u003c\/p\u003e\u003cp\u003eThe family's motto, Licet est Beatis, translates loosely as 'it is permitted to be joyful', and of everything they make this is the bottle that earns it. There is nothing solemn about a good English rosé fizz, and this one is built for the sunnier end of the year.\u003c\/p\u003e\u003cp\u003eThe colour is a pale, pretty pink; the nose is all crisp summer berries — redcurrant, strawberry, a little raspberry. The palate keeps that fruit bright and delicate, with a citrus-and-cranberry tang and the fine, refreshing acidity English chalk delivers so well. The mousse is fine, the finish clean and energetic rather than heavy. Time on the lees gives it just enough weight to sit at the table rather than only in the garden.\u003c\/p\u003e\u003cp\u003eOpen it on a warm evening, or pour it as a rosé apéritif with people you actually like. It has the shellfish-friendly acidity to start a summer lunch and the charm to carry a celebration.\u003c\/p\u003e\u003ch3\u003eHow to Serve\u003c\/h3\u003e\u003cp\u003eChill to 8-10°C, no colder, so the berry fruit stays expressive. A white-wine glass shows it better than a narrow flute. Drink on the young side while it is fresh.\u003c\/p\u003e\u003ch3\u003eWhere to Drink It\u003c\/h3\u003e\u003cp\u003eThe River Cafe, Hammersmith — terrace weather and English fizz. Brat, Shoreditch — wood-fired fish loves a sparkling rosé. Scott's, Mount Street — a glass of pink at the bar.\u003c\/p\u003e\u003ch3\u003eFood Pairings\u003c\/h3\u003e\u003cp\u003eDressed crab, or grilled prawns with a squeeze of lemon.\u003c\/p\u003e","brand":"House of Decant","offers":[{"title":"Default Title","offer_id":56670542692676,"sku":"HO28903B22","price":41.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0858\/2551\/9940\/files\/ROSE.png?v=1776421364"}],"url":"https:\/\/checkout.houseofdecant.com\/collections\/champagne-sparkling.oembed","provider":"House of Decant","version":"1.0","type":"link"}